Food Assistant - Kitchen

Job Description

• Ensure area of responsibility is well maintained throughout the day – clean, tidy, organized and inviting at all times.
• Contribute to the department’s action plan by taking ownership in its delivery.
• Help and support colleagues when needed and in sharing of knowledge and help to encourage one another.
• Take an active role in the team and co-operate appropriately with colleagues in other areas of the store.
• Always looking for more effective ways of working to reduce cost and be cost-conscious.
• Follow and comply with internal rules, policies and daily operational routines regarding issues like quality, food safety as set by manager.
• Ensuring department is safe and customer are always in focus and strive to make them smile- Serve customers behind the Hot line with a smile
• Prepare Hot and Cold dishes as assigned
• Ensure products and condiments are stocked up, in good condition and replenished on time
• Able to work on rotating shifts and support retail operation peak periods on public holidays and both Saturdays and Sundays
• Other ad-hoc duties as assigned.

Qualifications

• Possess a friendly or outgoing personality in order to serve customers.
• Team player and willing to help one another to achieve goals.
• Physically fit and able to carry heavy items.
• High level of personal grooming is expected in order to meet food safety and hygiene practices standards.
• You pay good attention to detail and have the ability to prioritise and organise individual work duties in order to make the most efficient use available time.

Additional Information

Please apply by 10 Feb 2026.

Compensation: 2080 to 2500 (SGD) (MONTHLY)