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Stratas Foods

Supplies fats, oils, sauces, dressings

Lab Technician - 3rd Shift, Food Manufacturing

Inspection & TestConfirmed live in the last 24 hours
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • A science-related bachelor's degree is preferred.
  • Three years of previous laboratory experience is preferred.
  • Basic data entry skills are required.
  • Must be able to work in a fast-paced environment.
  • Must be able to lift 50 pounds, climb stairs and ladders, lift, bend, kneel, stand for long periods, work in small spaces, and work at heights.
  • Must have good listening skills and the ability to communicate with hourly and salaried personnel.
  • Must be able to perform sensory testing on in-process and finished product samples and distinguish issues by taste, smell, or sight.
  • Must have organizational, decision-making, multitasking, analytical, and problem-solving abilities.

Responsibilities

  • Prioritize and test samples as they arrive in the laboratory.
  • Taste samples for product evaluation.
  • Perform line checks of packaging quality assurance.
  • Communicate to management when test results indicate corrective action is necessary.
  • Complete analytical testing and paperwork in a timely manner.
  • Test finished products and incoming materials.
  • Perform cleaning and Good Manufacturing Practices inspections.
  • Learn new procedures as necessary.
  • Develop a thorough understanding of laboratory processes and procedures.
  • Attend scheduled training and safety meetings.
  • Store production retains.
  • Assist in other departments as needed and directed by management.
  • Collaborate closely with onsite teams and participate in onsite meetings to drive departmental objectives.
  • Perform other duties as assigned.

Desired Qualifications

  • A science-related bachelor's degree.
  • Three years of previous laboratory experience.

About the Company

Stratas Foods

Supplies fats, oils, sauces, dressings

Stratas Foods is a North American supplier of fats, oils, sauces, mayonnaises, and dressings for foodservice, ingredients, and private-label retail. It makes and markets a range of oil-based products through its own production facilities and distribution network, backed by an in-house R&D and Innovation (RDI) Center that develops and tests new formulations in labs and pilot plants. The company also operates THE KITCHEN, a customer-focused test kitchen where chefs and brand teams can collaborate to create and test recipes and new product concepts. Stratas Foods differentiates itself by emphasizing consistent quality and reliable service, a strong focus on product development and real-world testing, and close collaboration with customers to bring ideas to life. Its goal is to meet consumer demand for products that perform well and are better for you, while maintaining leadership in the North American market.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Memphis, TN
Founded
2008

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