Holland America Line

Operates cruise ships to global destinations

Assistant Butcher

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeJakarta, IndonesiaNo salary listedIn-person

About the Job

Requirements

At least 2 years of experience in a five-star or higher hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.
Experience in a high-volume operation serving at least 100 meals per service.
Certification from an accredited advanced food safety program.
Extensive knowledge of kitchen machinery and knife safety.
Ability to effectively read, write, and speak English.
Good listening skills and the ability to follow instructions.
Ability to show initiative in performing culinary tasks.
Ability to ask questions when tasks are unclear.
Ability to work as a team player.

Responsibilities

Handle and prepare butcher department products for service to passengers and crew according to established company menus and recipes.
Comply with company policy regarding waste separation and environmental compliance.
Minimize food waste when preparing products.
Meet Guest Satisfaction Scores pertaining to meat portions, quality, and general butchery.
Produce all butchery products made and served onboard according to company standards and recipes.
Check the quality and quantity of items received from stores, ensure they are stored in proper condition according to USPH procedures, and use them according to standard recipes.
Follow proper food-handling and cleaning procedures in accordance with USPH standards.
Use equipment and utensils properly to prevent damage or undue maintenance.
Report malfunctioning equipment or furnishings in need of repair to the Chief Butcher.
Follow guidelines and instructions established by the Chief Butcher.
Perform other job-related functions as assigned, including health, environmental, safety, and security responsibilities.

Desired Qualifications

Extensive knowledge of VSP is preferred.
A degree from an accredited culinary college or university is preferred.

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

Comply with company policy regarding waste separation and environmental compliance.
Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
Ensure Guest Satisfaction Scores are met pertaining to meat portions, quality, or general butchery.
Production of all butchery products made and served onboard according to company standards and recipes.
Checking quality and quantity of items ordered from stores are received and stored in proper condition according to USPH procedures and thereafter used in the proper way according to standard recipes.
Proper food handling and cleaning procedures in accordance with USPH standards.
Proper use of all equipment and utensils to prevent damage or undue maintenance.
Reports any malfunctioning equipment or furnishings in need of repair to Chief Butcher.
Follows guidelines and instructions as established by the Chief Butcher.
Perform other job related functions as assigned.

Good listening skills and able to follow instructions.
Shows initiative in performing culinary tasks.
Asks questions if tasks are unclear.
Team player

Desired Skills & Experience

2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Experience in high volume operation of at least 100 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

About the Company

Holland America Line

Operates cruise ships to global destinations

Holland America Line operates a fleet of 11 ships that offer cruise vacations to destinations around the world. Its main product is a variety of guided cruises, with itineraries ranging from popular Caribbean and European trips to exotic routes in Alaska, South America, the Panama Canal, Australia, Asia, and unique voyages to places like the Amazon and Antarctica. The cruises work by combining planned routes, on-board services, and shore excursions; guests enjoy meals, entertainment, and activities while traveling to multiple ports. The company differentiates itself with a long history (over 150 years), a focus on “modern classic” ships, and a wide mix of traditional itineraries plus extended Grand Voyages and special itineraries that emphasize destination immersion and comfort. Its goal is to deliver excellence by creating once-in-a-lifetime experiences for guests, supported by a strong employee program, travel perks, health plans, and professional training for staff.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Seattle, WA
Founded: 1873

Recently Posted Jobs

Explore more opportunities at Holland America Line

See more jobs