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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie - Pastry / Bakery

Culinary & Kitchen ProductionPosted on Nov 5
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Proven experience as a Pastry Cook or in a similar role within a professional kitchen.
  • Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation.
  • Proficiency in using various pastry equipment and tools.
  • Knowledge of food safety practices and hygiene standards.
  • Understanding of various dietary restrictions and food allergies.
  • Current food safety certification.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong communication skills in English.
  • Adaptability to work in a multicultural environment.

Responsibilities

  • Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods.
  • Follow recipes accurately while maintaining consistency and quality standards.
  • Collaborate with the pastry team to develop new and innovative dessert concepts.
  • Ensure proper storage, handling, and rotation of ingredients and finished products.
  • Maintain a clean and organized work environment, adhering to food safety and hygiene standards.
  • Assist in inventory management and ordering of pastry supplies.
  • Train and mentor junior pastry staff members.
  • Participate in menu planning and development meetings.
  • Adapt recipes to accommodate various dietary restrictions and allergies.
  • Contribute to the success of the pastry department by maintaining high standards of quality and presentation.

Desired Qualifications

  • Familiarity with international pastry trends and techniques.
  • A culinary degree or diploma with a focus on pastry arts.
  • Knowledge of additional languages.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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