Banquet Manager
No salary listed
Senior, Expert
Bachelor's
Agra, Uttar Pradesh, India
In Person
Food Service & HospitalityFood & Beverage Operations Management
About the job
Requirements
- A minimum of 6–8 years of experience in banquet management, event coordination, or hospitality operations is required.
- A proven track record of successfully planning and executing large-scale events and functions is required.
- Strong knowledge of food and beverage operations, catering standards, and service protocols is required.
- Organisational and project management skills, including the ability to manage multiple events simultaneously, are required.
- Proficiency in event management software and Microsoft Office applications is required.
- The ability to manage budgets and control costs effectively is required.
- Leadership and team management capabilities, including experience supervising diverse staff, are required.
- Communication and interpersonal skills with a customer-centric approach are required.
- Knowledge of health, safety, and hygiene regulations relevant to food service and hospitality is required.
- Flexibility to work evenings, weekends, and public holidays as required is required.
Responsibilities
- Plan, coordinate, and execute banquet events and functions in accordance with client requirements and organisational standards.
- Manage event logistics, including venue setup, equipment allocation, and technical arrangements.
- Supervise and direct banquet staff to ensure seamless service delivery and adherence to quality standards.
- Liaise with clients to understand event objectives, preferences, and special requirements, ensuring customer satisfaction.
- Collaborate with culinary and kitchen teams to coordinate menu planning, food preparation, and presentation.
- Monitor and manage banquet budgets, ensuring cost-effectiveness while maintaining service excellence.
- Oversee vendor relationships and coordinate with external suppliers for catering, décor, and entertainment services.
- Conduct pre-event briefings and post-event debriefs with team members to optimise performance and identify improvement opportunities.
- Ensure compliance with health, safety, and hygiene regulations throughout banquet operations.
- Handle guest concerns and resolve issues promptly and professionally.
- Maintain detailed records of events, including contracts, timelines, and client feedback.
- Develop and implement strategies to maximise revenue and occupancy for banquet facilities.
- Train and mentor banquet staff on service protocols, product knowledge, and customer engagement techniques.
- Conduct regular inspections of banquet areas, equipment, and facilities to maintain cleanliness and functionality.
Desired Qualifications
- A diploma or degree in Hospitality Management, Hotel Management, or Events Management is preferred.
- Certification in Food Safety and Hygiene or an equivalent qualification is preferred.
- Experience working in a luxury hotel environment or five-star establishment is preferred.
- Proficiency in multiple languages, particularly Hindi or other regional languages, is preferred.
- Experience with revenue management and yield optimisation strategies is preferred.
About the company
Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.
Company Size
10,001+
Company Stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967
Get referred to All Accor
See people who can refer or advise you
Simplify's Take
What believers are saying
- American Express expanded ALL Accor globally on July 22, 2026, widening acquisition channels.
- Accor opened 109 hotels in H1 2026, and plans 350 openings during 2026.
- H1 2026 recurring EBITDA rose 6.5% despite disruption, showing pricing and cost discipline.
What critics are saying
- Reuters reported Grizzly Research trafficking allegations on March 19, 2026; trust damage persists.
- Middle East conflict cut Q2 room revenue on July 30, 2026, hurting UAE demand.
- Net debt hit €3.523 billion in H1 2026; Essendi impairment signals balance-sheet pressure.
What makes All Accor unique
- ALL Accor reached 100 million members and drives twice-frequent stays.
- Accor spans 45 brands across 110 countries, reducing reliance on any single market.
- Its asset-light model pairs 268,000-room pipeline with luxury brands like Raffles and Orient Express.
Help us improve and share your feedback! Did you find this helpful?
Benefits
- Employee Discounts
- Professional Development Budget