Dietitian

Under the general direction of Manager, Clinical Nutrition, the Clinical Dietitian remains responsible for nutrition screening, assessment, and providing nutrition care and education to patients. Ages of customers: Neonatal to geriatric.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Bachelor's Degree A Major related to human nutrition or dietetics, from an accredited educational institution.
• Within 6 months (180 days) of hire: Washington Dietitian Certification. Or
• Within 6 months (180 days) of hire: Washington Nutritionist Certification
• Upon hire: National CDR Registered Dietitian – Commission on Dietetic Registration
• Completion of a dietetic internship or equivalent experience accredited by the Academy of Nutrition and Dietetics (AND).

Preferred Qualifications: 

• Upon hire: Board‑certified specialist in renal, pediatric, oncology, or gerontological nutrition, CDE, or CNSC
• Healthcare clinical experience.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Minimum Salary: 34.00

Maximum Salary: 53.68