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Middlebury College

Grille Student Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeVT, USA$16.75 /hrIn-person

About the Job

Requirements

  • Applicants must be currently enrolled as a student at Middlebury College.
  • Complete provided SERVsafe training, including passing a 40-question test, within 14 days of hiring.
  • Be able to work under pressure in a fast-paced environment.
  • Be flexible to work various shifts, including nights and weekends, and reliably commit to agreed-upon scheduled hours.
  • Be physically able to lift 10–15 pounds repeatedly and up to 45 pounds occasionally.
  • Be able to stand for long periods and bend and reach overhead frequently.

Responsibilities

  • Prepare food, including slicing vegetables, making sauces, frying and grilling meats, and portioning ingredients according to recipes.
  • Ensure food items meet standards for taste, presentation, and freshness.
  • Maintain organization and cleanliness of equipment and work areas, including washing dishes and taking out trash and compost throughout the shift.
  • Follow food safety and sanitation practices to protect customers' health and well-being.
  • Work with fellow employees to support smooth service operations and a positive, cooperative work environment.
  • Follow Middlebury College and Dining Service policies, procedures, and guidelines.

Desired Qualifications

  • Experience in food service is preferred but not required.

About the Company

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