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Whaley Foodservice

Commercial kitchen equipment service and parts

Service Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeGreenville, NC, USANo salary listed

About the Job

Requirements

  • Must be at least 18 years of age.
  • Have three years of maintenance experience, including repairing commercial cooking or refrigeration equipment; strong HVAC experience is a plus.
  • Have a valid driver's license and a driving record that aligns with the company's safety standards.
  • Complete a satisfactory background check and drug screen.
  • Be able to work independently.
  • Accurately and promptly complete required paperwork.
  • Have customer service skills.
  • Have a stable work history.
  • Be able to regularly lift or move up to 50 pounds, frequently lift or move up to 100 pounds, and occasionally lift or move more than 100 pounds with assistance.
  • Be able to perform repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
  • Be able to work an on-call weekend rotation, with frequency varying by branch size.
  • Be able to work occasionally to frequently in high-temperature environments such as overheated kitchens and rooftops.

Responsibilities

  • Troubleshoot and repair commercial kitchen cooking, refrigeration, and HVAC equipment.
  • Communicate with the branch office to order parts for repairs.
  • Communicate with customers and the branch office about repair status.
  • Complete service tickets according to procedures.
  • Monitor truck stock to ensure required parts are stocked on the vehicle.
  • Maintain the service vehicle, tools, and uniforms to company standards.
  • Meet reasonable on-call requirements.
  • Travel extensively each day to work-site locations.

Desired Qualifications

  • Strong HVAC experience.

About the Company

Whaley Foodservice

Commercial kitchen equipment service and parts

Whaley Foodservice provides service and maintenance for commercial kitchen equipment and offers OEM replacement parts through Whaley Parts & Supply. The company supports the foodservice industry with technical expertise, spare parts, and parts sourcing since 1944. It emphasizes dependable customer service and expert support as core capabilities, highlighted by recognition as a top South Carolina company. The key differentiators are its long track record, focus on authentic OEM parts, and a people-first approach to service. The goal is to be a trusted partner that keeps commercial kitchens running smoothly by delivering reliable maintenance, genuine parts, and responsive technical assistance.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Lexington, KY
Founded
1944

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