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PENN Entertainment

Operates casinos, racetracks, and online betting

Cooks All Levels

Culinary & Kitchen ProductionUpdated on Nov 12
Part-timeHenderson, NV, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must have a high school diploma or GED.
  • Must qualify for all licensing and permit requirements mandated by federal, state, and local regulations.
  • Must have a valid Clark County Health Card.
  • Must be able to read, write, and communicate effectively in English, including interpreting safety rules, operating procedures, and manuals.
  • Must understand and follow recipes and menus and perform basic math functions accurately.
  • Must be fully knowledgeable of company and departmental policies and procedures.
  • Must meet physical demands, including extended standing, handling tools and equipment, reaching, speaking and listening, and lifting or moving loads up to 300 pounds occasionally with assistance or equipment as needed.
  • Must be able to perform physical tasks safely and efficiently, including pushing, pulling, bending, twisting, stooping, crouching, kneeling, maintaining balance, and navigating stairs, ramps, and uneven surfaces.
  • Must be flexible to work nights, weekends, holidays, and overtime based on business needs.
  • Must comply with uniform and grooming standards, company policies, procedures, and regulatory guidelines.

Responsibilities

  • Set up and break down various cooking stations and stock supplies as needed.
  • Assist cooks with grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling, and preparing vegetables for sauces.
  • Observe and learn kitchen tasks with the goal of performing them independently.
  • Gain exposure to all phases of kitchen operations to understand the full workflow.
  • Maintain a safe and sanitary work environment.
  • Greet and assist team members courteously and provide friendly, courteous service to team members.
  • Maintain a professional and respectful demeanor with all staff.
  • Apply common sense and sound judgment to written, oral, or diagrammed instructions; solve problems in standardized situations; and make quick decisions under pressure while maintaining guest satisfaction and safety.
  • Assess guest needs, operational challenges, or unexpected events and respond appropriately; prioritize tasks and manage time effectively during peak business hours.
  • Interpret and follow company policies, procedures, and regulatory guidelines, and handle sensitive or confidential information professionally and discreetly.
  • Communicate policies, procedures, and expectations clearly to team members; respond to guest inquiries, concerns, and feedback courteously and accurately; document incidents and complete reports precisely.

Desired Qualifications

  • One year of experience in Asian, Italian, or casual cooking within a specialty restaurant setting is preferred.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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