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MBK Senior Living

Develops and manages senior living communities

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeStockton, CA, USA$20 - $22 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Applicants must be over 18 years old.
  • Applicants must obtain background clearance as required by government regulations.
  • Applicants must retain a current food handlers permit.
  • At least two years of cooking experience is required.
  • Applicants must have negative tuberculosis test results.
  • Applicants must be able to speak, write, and read English.
  • Applicants must be able to operate a computer, necessary software programs including Word, email, and Excel, scanners, copiers, and fax machines.
  • Applicants must be able to lift and push 50 pounds, move intermittently throughout the day and throughout the community, and stand for long periods.
  • Applicants must maintain professional conduct with team members, residents, family members, and visitors.

Responsibilities

  • Arrive at work on time and prepared for the shift.
  • Prepare food in accordance with provided planned menus and recipes, ensuring meals are appetizing, nutritious, and meet special dietary requests or requirements.
  • Ensure food is served at the correct temperature and record the temperatures as required.
  • Ensure proper plate presentation.
  • Consult with the Director of Dining Services about menu changes or substitutions.
  • Keep food storage areas clean and organized.
  • Prepare food in accordance with governmental, sanitary, and dietitian regulations and established policies and procedures, and immediately report infractions to the Director of Dining Services.
  • Handle food orders promptly when they arrive.
  • Dispose of food and waste in accordance with established policies.
  • Store, label, and date leftovers properly.
  • Record temperatures of refrigerators, freezers, and dishwashers.
  • Maintain cleanliness of kitchen and dining areas.
  • May supervise servers and dishwashers.
  • Prepare upcoming menu items, ensuring they are stocked and pulled as directed by recipes.
  • Ensure safe storage and efficient use of kitchen inventory.
  • Promote a positive and friendly teamwork attitude.
  • Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director.

About the Company

MBK Senior Living

Develops and manages senior living communities

MBK Senior Living focuses on owning, developing, and managing senior living communities across the western United States. Its portfolio includes independent living, assisted living, and memory care communities, operated through a mix of owned properties and third-party management agreements. The company acquires sites, develops new communities, and then oversees daily operations to ensure high-quality service and care for residents. What sets MBK apart is its end-to-end approach—controlling development and ongoing operations across multiple states (CA, CO, WA, UT, AZ, OR)—and its focused regional footprint. The goal is to exceed residents' quality, service, and care expectations by growing a sizable, well-managed portfolio of superior communities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
1990

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