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Papa John's

Pizza delivery and carryout services

Shift Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMonroe, NC, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Serv-Safe or local or state food service certification is preferred.
  • Previous restaurant shift lead experience is preferred.
  • A successful and stable employment history is required.
  • Candidates must be at least 18 years of age.
  • Candidates must be able to work long hours, generally 32 or more hours, on scheduled or unscheduled shifts including nights, weekends, and emergencies.
  • Candidates must be able to successfully perform the job duties of all positions in the restaurant.
  • Planning and prioritization skills are required.
  • Effective communication skills are required.
  • Process improvement skills are required.

Responsibilities

  • Supervise shifts and/or work areas in the restaurant to ensure high-quality products and customer service and support restaurant profitability.
  • Manage operations by executing company policies, procedures, programs, and systems, and ensure compliance with applicable laws and ethical business practices.
  • Follow station guidelines, techniques, and expectations, including dough management, accuracy, and proper portioning; perform assigned station duties, prepare products according to procedures, and maintain established product holding times.
  • Contribute to achieving the company’s product goal, meet customer needs and expectations, minimize customer complaints, respond appropriately to customer needs, and follow Team Member handbook policies and procedures on image, attendance, safety, and security.
  • Maintain a positive attitude, work effectively with others, and adapt to change while exemplifying the company’s Core Values.
  • Ensure adequate restaurant shift coverage, provide immediate feedback, correct identified problems, and maintain product quality, customer service, performance standards, restaurant readiness, food and labor costs, and cleanliness while following shift management policies and procedures.
  • Contribute to profit goals by staying within company guidelines and targets and accurately using the FOCUS System.
  • Execute cash management duties.
  • Assist in managing adequate inventory levels using company systems and guidelines to minimize loss.

Desired Qualifications

  • Serv-Safe or local or state food service certification.
  • Previous restaurant shift lead experience.
  • A high school diploma or GED.

About the Company

Papa John's

Pizza delivery and carryout services

Papa John's offers pizza delivery and carryout through a mix of company-owned and franchised stores. Customers place orders online or by phone for delivery or pickup, and the company earns revenue from pizzas, sides, and beverages, alongside royalties from franchisees. Its pizzas are built around high-quality ingredients, with detailed nutritional information provided to appeal to health-conscious customers. A rewards program and promotional codes drive repeat business and attract price-sensitive buyers. Compared to competitors, Papa John's emphasizes ingredient quality and transparency, and uses a franchising model to expand its footprint while maintaining direct customer relationships through online ordering and loyalty incentives. The company aims to make convenient, higher-quality pizza accessible to a broad customer base and grow its network and sales through both direct and franchised channels.

Company size
10,001+
Company stage
IPO
Headquarters
Jeffersontown, KY
Founded
1984

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