All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Executive

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeJaipur, Rajasthan, IndiaNo salary listedIn-person

About the Job

Responsibilities

Oversee daily food and beverage operations, ensuring smooth service and maintaining high-quality standards.
Lead, motivate, and develop a team of food and beverage staff to achieve operational excellence.
Coordinate with kitchen staff to maintain menu quality and consistency.
Manage inventory, place orders, and control costs while upholding product quality.
Ensure compliance with food safety regulations and company policies.
Handle guest inquiries and special requests, and resolve issues promptly and professionally.
Assist in creating and implementing food and beverage promotions and events.
Monitor and analyze sales data to identify trends and opportunities for improvement.
Conduct regular staff training sessions to enhance service skills and product knowledge.
Maintain a clean, organized, and safe work environment for staff and guests.
Collaborate with other departments to ensure seamless guest experiences.
Stay updated on local culinary trends and incorporate them into menu offerings.

Job Description

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
Lead, motivate, and develop a team of F&B staff to achieve operational excellence
Coordinate with kitchen staff to maintain menu quality and consistency
Manage inventory, place orders, and control costs while upholding product quality
Ensure compliance with food safety regulations and company policies
Handle guest inquiries, special requests, and resolve issues promptly and professionally
Assist in creating and implementing innovative F&B promotions and events
Monitor and analyze sales data to identify trends and opportunities for improvement
Conduct regular staff training sessions to enhance service skills and product knowledge
Maintain a clean, organized, and safe work environment for staff and guests
Collaborate with other departments to ensure seamless guest experiences
Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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