Executive Sous Chef

Job Description

Key Responsibilities: 

Culinary Excellence & Operations: 

• Assist the Executive Chef in planning and directing all culinary operations. 

• Supervise food preparation and ensure consistency in quality, presentation, and taste. 

• Oversee menu development, incorporating seasonal and locally sourced ingredients. 

• Ensure compliance with HACCP and other food safety regulations. 

• Monitor and control food costs, waste management, and inventory levels. 

Leadership & Team Management: 

• Lead, train, and mentor a multicultural team of chefs and kitchen staff. 

• Foster a positive and productive work environment, ensuring high morale and teamwork. 

• Conduct regular performance evaluations and provide feedback for continuous improvement. 

• Recruit, onboard, and develop talent within the culinary team. 

Collaboration & Guest Experience: 

• Work closely with Food & Beverage, Events, and other departments to align culinary offerings with guest expectations. 

• Engage with guests to understand their preferences and enhance their dining experience. 

• Support special events, VIP requests, and culinary promotions. 

• Assist in budgeting, forecasting, and cost control measures. 

• Maintain accurate records of kitchen expenses, purchases, and inventory. 

• Ensure all kitchen equipment and facilities are properly maintained and operational.   

• Financial & Administrative Duties: 

• Assist in budgeting, forecasting, and cost control measures. 

• Maintain accurate records of kitchen expenses, purchases, and inventory. 

• Ensure all kitchen equipment and facilities are properly maintained and operational. 

Qualifications

Qualifications:

• Minimum of 5-7 years of experience in a luxury hotel or fine dining environment. 

• Proven experience in a leadership role within a high-volume, high-end kitchen. 

• Strong knowledge of international cuisine, food trends, and modern culinary techniques. 

• HACCP certification or equivalent food safety training. 

• Excellent communication, organizational, and leadership skills. 

• Ability to work under pressure and adapt to a fast-paced environment. 

Additional Information