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Brookshire Grocery Company

Regional grocery chain with distribution.

Meatcutter

RetailPosted on Nov 11
Full-timeQuitman, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED and at least one year of related experience, or an equivalent combination of experience and/or higher education, is required.
  • A food handler certification is required.
  • The employee must be at least 18 years old.
  • To drive for Company business under the BGC Business Driver Policy, partners must be at least 21 years old.
  • The employee must safely work with sharp objects such as knives and box cutters.
  • The employee must safely operate and maintain department equipment and use non-precision and precision hand tools.
  • The employee must communicate effectively in written and verbal form with customers and partners.
  • The employee must be able to learn new systems, methods, and processes.
  • The employee must work flexible schedules, including nights, weekends, and holidays.
  • The employee must notice potential hazards and remedy them or place appropriate warning signs or devices near them as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
  • The employee must continuously use close and distance vision, depth perception, or the ability to focus; stand or walk; use hands for reaching, touching, or handling; maintain a steady hand while manipulating objects and using fine finger movements; push, pull, maneuver, or lift objects up to 40 pounds; frequently handle objects up to 75 pounds; and occasionally handle objects up to 100 pounds.
  • The employee must frequently talk and hear, and frequently bend, kneel, or squat. Attendance at work is required.

Responsibilities

  • Process meat by removing fat, tenderizing, grinding, and/or cutting it to the proper thickness and size.
  • Cut, weigh, package, and label products using appropriate hand tools or instruments; ensure enough product is cut and available to customers.
  • Clean, assemble, and prepare machinery and equipment for operation, examine it to ensure it functions properly, operate it, regulate its speed, and stop it at indicated points.
  • Check product quality, meet food safety standards, and follow governmental product-origin labeling requirements; inspect aroma, texture, and color.
  • Stack pallets and sort products into correct locations according to Company efficiency standards and expectations.
  • Greet customers, answer questions, fulfill requests for special meat cuts, and make suggestions when requested.
  • Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
  • Keep market and seafood cases full, rotate products, maintain freshness of prepackaged meats, and promote customer service.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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