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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Commis de cuisine Apprentice - Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
InternshipTremblay-en-France, France€936.19 - €1.4k /moRemote

About the Job

Requirements

  • A first experience in kitchen work is an advantage but is not required.
  • A proactive and operational approach, with a positive attitude and practical mindset.
  • Attention to detail and passion for the hospitality and food-service industry, with a strong commitment to exceptional customer service.
  • Ability to propose creative solutions and take full responsibility for assigned tasks.
  • Personal integrity and ability to work in an environment demanding excellence.

Responsibilities

  • Contribute to the smooth operation of the kitchen service while ensuring an exceptional culinary experience for customers.
  • Work as part of a team to maximize customer satisfaction and comfort by responding positively and promptly to requests.
  • Take responsibility for duties and missions related to the position, ensuring all tasks are completed professionally and within deadlines.
  • Contribute to implementing department plans and objectives and achieving the hotel's initiatives and goals.
  • Collaborate with direct management while supporting cost and stock control and achieving established productivity and performance levels.
  • Establish and maintain effective working relationships while promoting the company's culture and values.
  • Ensure compliance with legislation and that diligence standards and good practices are planned, implemented, documented for internal and external audits, and rigorously followed up.

Desired Qualifications

  • Previous experience in kitchen work.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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