All Accor

Global hotel management, franchising, loyalty program

Cook

Culinary & Kitchen ProductionUpdated on Nov 11

Part-timeBrisbane QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

Full Australian working rights are required, and sponsorship is not available for this role.
A trade qualification in Cookery at Certificate III level or above, or current pursuit of one, is required.
Candidates should have an interest in cooking and developing a career in the culinary industry.
Candidates must be willing to learn, develop skills, and adapt to a dynamic, fast-paced kitchen environment.
Candidates must be flexible to work mornings, evenings, weekends, and public holidays, in line with operational requirements.

Responsibilities

Prepare and maintain all required mise en place to ensure efficient kitchen operations and service delivery.
Maintain a clean, safe, and hygienic work environment while meeting standards for food quality and presentation.
Follow stock rotation procedures and minimise food waste through effective inventory management.
Clean and maintain designated kitchen areas to the required standard.
Clean, maintain, and monitor kitchen equipment, and promptly report faults or maintenance issues to the Executive Chef.
Receive and check deliveries, unpack produce, and store stock appropriately in accordance with food safety requirements.
Perform general kitchen cleaning and housekeeping duties to support a safe and organised workplace.

Job Description

ibis Styles Brisbane Elizabeth Street is seeking a reliable Part-time Cook to join our energetic Kitchen team. Preferably working on an average 20 hours a week from 5:00pm-9:30pm.

Prepare and maintain all required mise en place to ensure efficient kitchen operations and service delivery.
Maintain a clean, safe, and hygienic work environment while consistently meeting high standards of food quality and presentation.
Follow stock rotation procedures and minimise food wastage through effective inventory management practices.
Ensure designated kitchen areas are cleaned and maintained to the highest standard at all times.
Clean, maintain, and monitor kitchen equipment, promptly reporting any faults or maintenance issues to the Executive Chef.
Receive and check deliveries, unpack produce, and store stock appropriately in accordance with food safety requirements.
Perform general kitchen cleaning and housekeeping duties to support a safe and organised workplace.

Qualifications

Full Australian Working Rights - this role is not available for sponsorship
Trade qualification or pursuing one in Cookery - Certificate III and above.
Passion for cooking and a genuine interest in building a career within the culinary industry.
Eagerness to learn, develop new skills, and adapt to a dynamic, fast-paced kitchen environment.
Flexibility to work a variety of shifts, including mornings, evenings, weekends, and public holidays, in line with operational requirements.

Additional Information

Employee Benefits

Become part of our Stylish team here at ibis Styles and you'll look forward to the following benefits:

Daily lunch options provided
Staff discounts in the restaurant
Accor employee staff rates at any Accor property worldwide
Food and Beverage discounts at Accor outlets
Inner city location- public transport options at our door
Friendly and inclusive team
Career growth and learning and development

Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Come and join our Stylish Heartist Team today!

All Accor

Cook

About the Job

Requirements

Responsibilities

Job Description

Qualifications

Additional Information

About the Company

All Accor

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