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Davidson Hospitality Group

Hospitality management focused on value creation

Junior Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeIslamorada, FL, USAIn-person

About the Job

Requirements

  • A minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
  • Knowledge of a variety of culinary techniques and cuisines.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent verbal and written communication skills.
  • Ability to manage inventory, including ordering and receiving products.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation guidelines and regulations.
  • A college degree or certification in a culinary or hospitality field is preferred.

Responsibilities

  • Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures.
  • Complete daily food requisitions and daily specials.
  • Assist in hiring, training, and coaching the team.
  • Contribute to menu development.
  • Manage inventory.
  • Maintain a clean and organized kitchen.
  • Ensure that all dishes are prepared to perfection.

Desired Qualifications

  • A college degree or certification in a culinary or hospitality field.
  • Experience in a hotel or resort setting.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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