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Sysco

Supplies food and kitchen goods to restaurants

Merchandising Manager - Seafood Category

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeNewport Beach, CA, USAIn-person

About the Job

Requirements

  • An undergraduate degree in business or equivalent work experience in a related field.
  • Three years of planning and/or management experience.
  • Strong mathematical and analytical skills.
  • Negotiation skills.
  • Intermediate proficiency with Microsoft Excel, Word, Access, PowerPoint, and Outlook, and project management software.
  • Ability to speak and write English clearly and understandably.
  • Ability to perform basic arithmetic calculations, including addition, subtraction, multiplication, division, and percentage functions.
  • Ability to accurately follow detailed procedures and processes.
  • Ability to prioritize and manage multiple ongoing tasks and projects while meeting deadlines.
  • Ability to communicate effectively with internal and external customers, including management, coworkers, vendors, and customers.
  • Ability to work independently and collaboratively, concentrate for extended periods, and maintain accuracy in a fast-paced environment.
  • Ability to carry out oral and written instructions and maintain discretion with company information concerning customers, pricing, products, and procedures.
  • Must be currently authorized to work in the United States.
  • Must be able to sit for prolonged periods, occasionally bend, reach, and stoop, and occasionally lift, carry, or move up to 30 pounds.
  • Must be able to use a computer screen and type for prolonged periods, read written instructions, reports, and other documentation, and meet the stated vision and communication demands.

Responsibilities

  • Assist in developing and executing strategies for seafood product categories to grow revenue and margin.
  • Build supplier relationships and conduct financial negotiations with suppliers.
  • Develop and manage the vendors, suppliers, and products available within the product mix.
  • Maintain competitive and relevant pricing.
  • Work with logistics to optimize supplier shipping performance.
  • Position products through web placement, categorization, and marketing efforts.
  • Make decisions based on reporting and provide status updates and timelines to merchandising team members.
  • Lead and inspire the team to deliver high-quality category strategies and foster teamwork within the department.
  • Assist with strategy development and category financial forecasting for each category with Category Merchandisers.
  • Provide analytics and reporting on the top 10 suppliers.
  • Recommend category improvements to management.
  • Participate in strategic supplier meetings with Category Merchandisers when available or necessary.
  • Assist with input for marketing, communication, and promotional activities.
  • Assist with category management activities and projects.
  • Work with the Admin/Project Manager to set priorities, timelines, and results reporting.
  • Develop standard operating procedures and merchandising training materials.
  • Manage the supplier rebate table and meet with accounting to forecast.
  • Coordinate merchandising training programs for the organization.
  • Transfer knowledge from category management initiatives to the organization to improve sales and company profitability.
  • Handle customer service and sales issues where appropriate.
  • Stay updated on contracts and knowledgeable about competitive programs and changes within the supply base.
  • Work cross-functionally with sales, marketing, logistics, information technology, and accounting to support company goals.

Desired Qualifications

  • Three years of experience in seafood merchandising.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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