MSI Express

Contract manufacturing and packaging for foods

Quality Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours

Full-timeBatavia, IL, USA

About the Job

Requirements

At least 5 years of experience in Quality, with exposure to all major functional areas of Quality and Food Safety.
Knowledge of Statistical Process Control is desirable.
Understanding of regulatory guidelines is desirable.
Customer interaction experience is desirable.
Salaried and hourly management skills are essential.
Organizational skills are essential.
Sensory knowledge is desirable.
Food or pharmaceutical knowledge is essential.
A bachelor's degree in Biology, Chemistry, or a related field is desirable.

Responsibilities

Provide leadership, direction, and training to the plant in quality, food safety, plant safety and sanitation, good manufacturing practices, and customer service.
Maintain continuous communication with all departments to ensure production priorities and shortfalls are addressed promptly without affecting customer service.
Establish and review Hazard Analysis and Critical Control Points (HACCP) programs.
Conduct customer, regulatory, and in-house audits.
Monitor plant performance and develop and implement action plans to understand and address areas of concern.
Maintain a clear understanding of customer requirements.
Develop and maintain operational quality standards, batch sheets, and specification sheets.
Adhere to customer Quality policies and procedures stated in customer manuals.
Create a positive working environment that supports continuous improvement, reinforces company philosophy and policies, and ensures every individual is treated with respect.
Adhere to regulatory rules and regulations to ensure food safety and product performance standards are met.
Assist in developing, implementing, reviewing, and maintaining the SQF 2000 System.
Ensure documented job descriptions for personnel responsible for food safety include coverage for the absence of key personnel.
Ensure food safety fundamentals and safety plans are reviewed when changes may affect food safety.
Ensure records are reviewed and reasons for document changes, validations, and changes to the SQF system are maintained.
As the SQF Practitioner, ensure changes are validated.
Report food safety and quality problems promptly to personnel with authority to initiate action.

Desired Qualifications

Knowledge of Statistical Process Control.
Understanding of regulatory guidelines.
Customer interaction experience.
A bachelor's degree in Biology, Chemistry, or a related field.
Sensory knowledge.

Job Description:

Job Type: Full-time

Pay: $70,000.00 - $78,000.00 per year

Benefits:

Health insurance
Paid time off
Dental Insurance
Vision Insurance
401K Matching
Bonus Eligible

Schedule:

Second Shift

Work Location: In person

Job Description: Quality Supervisor

ROLE PURPOSE/POSITION SUMMARY:

The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quality, and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures, and documentation that assure the highest level of quality and customer satisfaction.

KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES:

QUALIFICATIONS/CAPABILITY PROFILE:

Minimum Education

Minimum Experience

Minimum Knowledge/Skills/Abilities

Provide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer service
Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service
Establish and review HACCP programs
Conduct Customer, regulatory, and in-house audits
Monitor plant performance and develop/implement action plans to understand and address areas of concern
Maintain a clear understanding of customer requirements
Develop and maintain operational quality standards, batch sheets, and specification sheets
Adherence to all customer Quality policies and procedures as stated in the customer’s manuals
Create a positive working environment for all associates; one that supports continuous improvement, reinforces company philosophy and policies, and ensures that every individual is treated with respect
Adhere to all regulatory rules and regulations, ensuring that food safety and product performance standards are met
Assist in the development, implementation, review, and maintenance of the SQF 2000 System
Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel
Ensure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safety
Ensure records are reviewed and reasons for change of documents, validations and changes to the SQF system shall be maintained
As the SQF Practitioner, ensure changes are validated
Report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems
Bachelor’s degree in Biology, Chemistry, or related field - Desirable
5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety - Essential
Knowledge of Statistical Process Control - Desirable
Understanding of regulatory guidelines - Desirable
Customer interaction - Desirable
Salaried and hourly management skills - Essential
Organizational Skills - Essential
Sensory knowledge - Desirable
Food or pharmaceutical knowledge - Essential

MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About the Company

MSI Express

Contract manufacturing and packaging for foods

MSI Express is a contract manufacturing and packaging partner for the food and beverage industry in the United States. It blends dry and liquid foods, fills bottles and stick packs, performs pouching and secondary packaging, and manufactures vitamins, supplements, and dry pet food across 15 facilities in six states. It offers turnkey, single-source solutions that cover blending, filling, packaging, and private-label production, while upholding food-safety standards such as SQF Level 3 to protect brands. The company differentiates itself by scale, a range of packaging formats (including aseptic filling through Power Packaging and large-scale blending via PacMoore Hammond), and a growth strategy based on acquisitions and private-equity backing to expand capabilities and geographic reach.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Newcomerstown, OH
Founded: 1998

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