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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeZakopane, PolandPLN6k - PLN8k /moIn-person

About the Job

Requirements

  • At least 2 years of experience in a similar position in a hotel or restaurant.
  • Knowledge of hot and cold kitchen operations and à la carte cooking.
  • Knowledge of HACCP principles and occupational health and safety.
  • Good knowledge of Polish; English knowledge is an advantage.
  • Valid sanitary and epidemiological examinations.

Responsibilities

  • Prepare à la carte dishes.
  • Work in both the hot and cold kitchen.
  • Help the Head Chefs prepare culinary items.
  • Work proactively to ensure guest satisfaction and the smooth operation of the Kitchen Department.
  • Provide attentive service and contribute to a positive guest experience.

Desired Qualifications

  • Knowledge of English.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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