Holland America Line

Operates cruise ships to global destinations

Demi Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeBangkok, ThailandNo salary listedIn-person

About the Job

Requirements

At least 2 years of experience in a 5-star-or-higher hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.
Experience in a high-volume operation serving at least 100 meals per service.
Certification from an accredited advanced food safety program.
Extensive knowledge of VSP is preferred.
Extensive knowledge of kitchen machinery and knife safety.
Ability to read, write, and speak English effectively.

Responsibilities

Handle and prepare food for service to guests and crew according to the company’s menus and recipes.
Comply with company policy regarding waste separation and environmental compliance.
Minimize food waste when preparing products.
Ensure the overall quality, quantity, attractiveness, and correctness of all food items prepared and served.
Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.
Follow all HACCP procedures set by the company.
Properly use, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
Report malfunctioning equipment or furnishings in need of repair or refurbishing to the Chef de Partie.
Maintain performance, appearance, dress, and personal conduct in accordance with company rules and regulations.
Ensure food ratings meet Guest Satisfaction Score targets in the assigned area.
Follow guidelines and instructions established by the Chef de Partie and/or Chef de Cuisine.
Maintain productivity, cleanliness, and sanitation throughout the entire work shift.
Perform other job-related functions as assigned.

Desired Qualifications

A degree from an accredited culinary college or university.

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

Comply with company policy regarding waste separation and environmental compliance.
Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.
Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
Follows all HACCP procedures set by the company.
Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
Perform other job related functions as assigned.

2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Experience in high volume operation of at least 100 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Degree from accredited culinary college or university.

About the Company

Holland America Line

Operates cruise ships to global destinations

Holland America Line operates a fleet of 11 ships that offer cruise vacations to destinations around the world. Its main product is a variety of guided cruises, with itineraries ranging from popular Caribbean and European trips to exotic routes in Alaska, South America, the Panama Canal, Australia, Asia, and unique voyages to places like the Amazon and Antarctica. The cruises work by combining planned routes, on-board services, and shore excursions; guests enjoy meals, entertainment, and activities while traveling to multiple ports. The company differentiates itself with a long history (over 150 years), a focus on “modern classic” ships, and a wide mix of traditional itineraries plus extended Grand Voyages and special itineraries that emphasize destination immersion and comfort. Its goal is to deliver excellence by creating once-in-a-lifetime experiences for guests, supported by a strong employee program, travel perks, health plans, and professional training for staff.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Seattle, WA
Founded: 1873

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