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TooJay’s

New York-style deli restaurants

Line Cook

Full-Time
No salary listed
Entry
Palm Beach, FL, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • A high school diploma or equivalent experience in a full-service restaurant or related field.
  • Ability to work flexible and occasionally long hours.
  • Ability to stand for the entire shift and exert up to 50 pounds as needed.
  • Ability to maneuver safely throughout walk-in coolers and the kitchen during the shift.
  • Ability to safely operate microwaves, knives, steam tables, gas ranges, char broilers, fryers, salamanders, convection ovens, meat and bread slicers, check printers, kitchen display systems, scales, automatic dishwashers, and kitchen chemicals.
  • Ability to reach overhead, carry hot catering trays, handle hot and cold beverages, bend below the waist, crouch, and communicate intentions to coworkers.
  • Ability to interact with guests in a friendly and service-oriented manner.
  • Ability to continuously clean high-touch points throughout the kitchen.
  • Ability to maintain a regular schedule in compliance with restaurant business levels, checklist protocols, and cleanliness standards.
  • Ability to maintain high standards of personal grooming and wear the proper uniform, facial mask, and gloves when required.
Responsibilities
  • Prepare classic recipes and traditional New York deli food with speed and efficiency.
  • Operate kitchen equipment safely during the shift.
  • Maintain cleanliness throughout the kitchen and follow checklist protocols and cleanliness standards.
  • Follow personal grooming, uniform, facial mask, and glove requirements.
  • Interact with guests in a friendly and service-oriented manner.

About the company

TooJay's is a Florida restaurant group known for New York-style deli food, bakery items and full-service dining. Its locations serve sandwiches, soups, salads, traditional deli plates, desserts and catering orders to dine-in, takeout and event customers. Restaurant teams combine kitchen production, table service, counter service and local catering operations across the chain. The brand occupies a specific casual-dining and delicatessen category rather than operating as a packaged-food manufacturer or grocery deli department.

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Founded

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