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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeVancouver, BC, CanadaCA$18 - CA$25 /hr

About the Job

Requirements

  • At least 1 year of culinary experience; candidates with less experience may still be considered if they demonstrate potential.
  • A passion for culinary work and creating high-quality guest experiences.
  • A desire to learn and develop personally and professionally.
  • An entrepreneurial mindset and ability to view situations from new perspectives.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • Inspect kitchens and food service areas.
  • Train staff in the preparation, cooking, and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.
  • Prepare and deliver menu items consistently and precisely using appropriate preparation and cooking methods.
  • Follow specifications and uphold product quality while maintaining a clean and safe environment.
  • Prepare ingredients according to specifications and guidelines to meet product quality and portion requirements.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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