Head Chef

JR 5736
Head Chef
Santa Ana, CA 92704
Salary: $80,115.46 - $98,501.99 annually
Pay Frequency: 24 Pay Periods Per Year
Full Time
Exempt
Driving Required
Lower end of range will apply to candidates who meet minimum experience or have limited years of relevant experience. The higher end of range will apply to seasoned candidates with considerable years of relevant experience.

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PATH is seeking candidates with experience in culinary services and current managerial food handler’s certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center.

ABOUT OUR CULINARY SERVICES 
Our Culinary Services Team is a critical to the success of our interim housing sites. By providing three meals and snacks and refreshments throughout the day, the kitchen and its staff are a key component to creating a welcoming, home-like environment for our guests as they work to obtain and sustain permanent housing.

WHAT IS A HEAD CHEF?
As part of the Interim Housing team, the Head Chef is responsible for providing administrative, supervisory, and quality control oversight to the kitchen staff and coordination of guests’ dietary menu plans as needed.

Responsibilities include: 

• Staff Supervision & Support
  • Provide direct supervision to all culinary staff, including Kitchen Associates, Lead Cooks, and Sous Chefs. Coordinate scheduling of all kitchen staff, including volunteers.
  • Plan, set, and adjust as needed ongoing workload assignments and schedules for work completion. Ensure adherence to work and time schedules.
  • Provide all necessary supports to volunteers to ensure they have a valuable experience.
• Leadership & Client Services
  • Promoting and following the established interim housing values, guidelines, and rules.
  • Modeling and promoting a team culture and environment that is professional and welcoming for all interim housing guests, staff, volunteers, and other visitors
  • Meeting with guests with medical dietary restrictions to set up menu plans
• Kitchen Administration & Oversight
  • Helping create and post monthly menus
  • Assisting with the monitoring kitchen costs including labor, food, supplies, and equipment
  • Helping to ensure inventories are maintained
  • Reviewing Health Department reports along with Head Chef and Sous Chef and assisting with correcting violations
  • Coordinating and maintaining relationships with kitchen vendors and donors
  • Coordinating food donations, including assisting with pick-ups and drop-offs as necessary
• Kitchen & Equipment Maintenance
  • Ensuring the kitchen is maintained to Health Department code and PATH standards.
  • Setting the standards for maintaining kitchen sanitation and cleanliness
  • Ensuring equipment is maintained equipment in proper sanitary and operating condition
  • Coordinating regular maintenance activities such as hood exhaust cleanings, oil waste pick-ups, and propane gas fills.
  • Coordinating with PATH’s facilities team for repairs, fixes, or other maintenance.
• Food Preparation
  • Working with the Head Chef and Sous Chef to ensure that all meals prepared following Health Department code and served at the appropriate times and temperatures
  • Assisting with daily taste tests to ensure all meals are palatable, appetizing in appearance, and meet PATH’s standards

WHAT YOU BRING
We’re looking for candidates that:

• Maintain and execute confidential information according to HIPAA standards
• Possess a high level of tolerance and understanding for individuals with urgent and multiple case management and health needs
• Work just as well independently as they do on a team
• Exercise mature judgement, and are highly motivated, self-starting and proactive
• Are excellent at communicating, whether in writing or verbally
• Are well organized, have a strong sense of prioritization, and can coordinate multiple demands in a high-pressure environment
• Demonstrate proficiency with Microsoft Office Software, particularly Word and Excel.
• Possess strong interpersonal skills, including the ability to develop successful and positive relationships with individuals at all organization levels.

PREFERRED QUALIFICATIONS

•  Seven (7) years of relevant experience in the culinary field, three (3) years leading a team in a culinary capacity.

MANDATORY QUALIFICATIONS

• Five (5) years of relevant experience in the culinary field, one (1) year leading a team in a culinary capacity. 
• Current Managerial Food Handling certificate.

MANDATORY REQUIREMENTS
Regardless of qualifications, candidates must:

• Have employment eligibility verification
• Have or be able and willing to obtain CPR/First Aid training
• Successfully complete the following as a condition of hire:
  • Tuberculosis Test
  • Background Screening
  • Drug Test

DRIVING
Driving is an essential function of this position. To meet the employment requirements for this role, all candidates must: 

• Have reliable transportation
• A valid driver’s license
• Proof of insurance and ownership for personal vehicles used during work duties
• The ability to qualify for PATH's insurance coverage