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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
ContractÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • You have successful prior experience in a kitchen as a chef de partie or demi-chef de partie.
  • You are rigorous, fast, and organized.
  • You have a strong attention to detail and product quality.
  • You lead in your station while remaining pedagogical with your team.
  • You are creative and proactive in proposing ideas.
  • You enjoy working in a team in a dynamic environment.

Responsibilities

  • Prepare and plate dishes in accordance with technical sheets.
  • Ensure fast, high-quality, and consistent service in accordance with restaurant standards.
  • Monitor the quality, presentation, and temperature of dishes.
  • Take clients’ specific requests into account.
  • Contribute to creating and updating dishes and technical sheets.
  • Organize and check the work of commis, apprentices, and interns.
  • Help develop their skills and pass on culinary know-how.
  • Contribute to maintaining a positive team atmosphere and dynamic.
  • Anticipate product needs and participate in ordering.
  • Check deliveries for quality and quantity.
  • Help optimize costs and reduce waste.
  • Ensure compliance with HACCP standards and food safety.
  • Maintain cleanliness and organization at the workstation.
  • Uphold the Heartist spirit in interactions with the team and clients.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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