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Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Food Production Prep Operator 3

Machine & Process OperationPosted on Nov 11
Full-timeChicago, IL, USA

About the Job

Requirements

  • Previous experience in kitchen, food preparation, or food service work is preferred.
  • Knowledge of food preparation methods, proper knife handling, and food safety regulations, including proper food handling, sanitation, and storage, is preferred.
  • Ability to stand and work for long periods, including 10-hour shifts, in an environment around 40 degrees, and lift at least 50 pounds.
  • Ability to stay organized and flexible in a fast-paced environment.

Responsibilities

  • Perform Level 1 and Level 2 responsibilities, along with elevated responsibilities for the processing team.
  • Step in for the lead when absent to ensure all work for the functional area is completed fully and on time.
  • Operate processing machines, including manual dressing sealers, immersion blenders, Robot Coupe R2, CL52, deli slicer, chicken shredder, ovens, Kronen GS-10 belt cutter, Kronen wash machine, Urschel Sprint, and spin dryers.
  • Act as the point of contact for the functional area and communicate status updates with assistant supervisors when leads are absent.
  • Process food using techniques and equipment that may involve increased physical safety risks and food safety checks associated with critical control points.

Desired Qualifications

  • Previous experience in kitchen, food preparation, or food service work.
  • Knowledge of food preparation methods, proper knife handling, and food safety regulations, including proper food handling, sanitation, and storage.

About the Company

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Farmer's Fridge runs a network of smart fridges that offer fresh, healthy meals and snacks for busy, health-conscious people in high-traffic places like offices, hospitals, and airports. It prepares and packages food in a central kitchen and ships it to its fridges, where customers pay with a credit card to purchase items directly from the unit. The business model is direct-to-consumer through automated retail, with revenue coming from the markup on food sold in the fridges. What makes it different is the combination of on-site automated retail with freshly prepared, centrally produced meals and a focus on corporate wellness and convenient grab-and-go options rather than traditional vending or full-service delivery. The company's goal is to provide convenient access to fresh, healthy meals in convenient locations, supporting healthier choices for busy individuals.

Company size
201-500
Company stage
Series E
Total funding
$111.6M
Headquarters
Chicago, IL
Founded
2013

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