Kitchen Trainee

We are looking for a Kitchen Trainee to join our Culinary team for an approximate period of 6 months, gaining hands-on experience across the different areas of kitchen operations and supporting the team in the preparation and execution of daily service.

This role offers the opportunity to gain a comprehensive understanding of kitchen operations within a professional hospitality environment, from mise en place and food preparation to service, stock management and coordination with other departments.

We are looking for someone who is organized, proactive, detail-oriented and eager to learn, with a genuine interest in developing their culinary skills and gaining experience in a professional kitchen environment.

Key Responsibilities

• Support the kitchen team with the daily preparation and mise en place required for service.
• Assist with the preparation, cooking and presentation of dishes, following the established recipes, standards and procedures.
• Support the team during breakfast, lunch, dinner and/or event services, depending on the operational needs.
• Assist with the preparation and execution of banquets, events and special functions, working closely with the Events and F&B teams.
• Ensure that all food preparation areas, equipment and workstations are kept clean, organized and in compliance with hygiene and food safety standards.
• Follow established procedures regarding food handling, storage, labeling and temperature control.
• Support the correct storage and rotation of products, following FIFO principles and minimizing food waste.
• Assist with stock checks and inventory, communicating product needs or shortages to the relevant team members.
• Work closely with the Purchasing and Storeroom teams to understand the process of receiving, checking and storing products.
• Collaborate with the wider F&B and operational teams to ensure smooth communication and coordination during service.
• Support the chefs with the preparation and organization of ingredients, ensuring that all necessary products and equipment are available before service.
• Assist with maintaining the kitchen’s quality and presentation standards throughout the operation.
• Gain exposure to different kitchen sections and processes, developing a broader understanding of professional kitchen operations.

About You

• Currently studying Culinary Arts, Gastronomy, Hospitality Management or a related field.
• Genuine interest in developing a career in Culinary / Kitchen Operations.
• Organized, proactive and detail-oriented, with a willingness to learn.
• Team player with a positive and collaborative attitude.
• Ability to work in a fast-paced and demanding environment.
• Strong sense of responsibility and commitment to hygiene and food safety standards.
• Good communication skills and willingness to work closely with different teams.
• Passion for food, gastronomy and delivering high-quality standards.
• Availability for an approximately 6-month internship/trainee placement.