Food & Beverage Executive Banquets

Job Description

• Oversee the planning, coordination, and execution of all banquet and special events, ensuring seamless service delivery and exceptional guest experiences
• Supervise, train, and mentor banquet staff to ensure consistent service standards and professional conduct throughout all events
• Maintain comprehensive event documentation, including contracts, timelines, floor plans, and service specifications
• Conduct pre-event briefings and post-event debriefs to ensure operational excellence and continuous improvement
• Monitor food quality, presentation, and service standards throughout all banquet functions
• Ensure compliance with health, safety, and hygiene regulations across all banquet operations
• Coordinate with other departments including housekeeping, security, and front office to facilitate seamless event execution
• Analyse event performance metrics and guest feedback to identify opportunities for service enhancement

Qualifications

• Minimum 4+ years of experience in Food & Beverage management, with at least 3 years in banquet.
• Proven track record of successfully managing large-scale banquets and special events in a luxury hospitality setting
• Strong knowledge of food safety, hygiene standards, and health and safety regulations compliance
• Excellent leadership and team management capabilities with experience in training and mentoring staff
• Proficiency in event management software and MS Office applications
• Exceptional communication and interpersonal skills with the ability to liaise effectively across departments

Additional Information

WHAT IS IN IT FOR YOU:

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities