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Sonesta

Global hotelier operating branded properties

Banquet House Attendant

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeFort Lauderdale, FL, USANo salary listedIn-person

About the Job

Requirements

  • Previous banquet, hospitality, hotel, event setup, housekeeping, warehouse, facilities, or operational experience is preferred.
  • Candidates must be able to work efficiently in a fast-paced hospitality and events environment.
  • Candidates must have strong teamwork, communication, and organizational skills.
  • Candidates must have strong attention to detail, with a focus on room setup accuracy, cleanliness, and operational readiness.
  • Candidates must be able to multitask and adapt quickly during high-volume events and changing operational needs.
  • Candidates must have a positive attitude, a strong work ethic, and willingness to support the team wherever needed.
  • Candidates must have flexible availability, including mornings, evenings, weekends, holidays, and late-night event support as needed.
  • Candidates should have a passion for hospitality, teamwork, operational excellence, and creating memorable event experiences behind the scenes.

Responsibilities

  • Set up and break down banquet rooms, meeting spaces, conference areas, buffets, stages, dance floors, and event equipment according to banquet event orders and hotel standards.
  • Arrange tables, chairs, linens, staging, audiovisual equipment, and event setups accurately and efficiently for meetings, weddings, conferences, and special events.
  • Maintain cleanliness, organization, and presentation standards across banquet spaces, storage rooms, hallways, and back-of-house event areas.
  • Assist with room resets, event transitions, and operational changes throughout banquet service periods.
  • Support banquet operations by replenishing supplies, maintaining event readiness, and assisting Banquet Servers and leadership teams as needed.
  • Operate banquet equipment safely, including carts, dollies, staging equipment, tables, chairs, and setup tools.
  • Follow hotel safety procedures, operational guidelines, and event setup standards at all times.
  • Assist with inventory organization, storage management, and transportation of banquet equipment and supplies throughout the property.
  • Partner closely with Banquets, Culinary, Stewarding, Engineering, and Operations teams to support smooth event execution.
  • Respond quickly and professionally to operational requests and last-minute setup adjustments during events.
  • Help foster a collaborative, energetic, and guest-focused culture aligned with Sonesta’s People People philosophy.
  • Perform other duties as assigned.

Desired Qualifications

  • Knowledge of banquet setup styles, event operations, and hotel banquet procedures is preferred.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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