Industrial Water Resource Engineer
Empirical Foods
Industrial Water Resource Engineer
Empirical Foods
Meat processing, lean ground beef producer
Join our multidisciplinary engineering team as an Industrial Water Resource Engineer, where you'll play a critical role in ensuring sustainable water management across our multi-site operations. You'll oversee the complete lifecycle of water and wastewater systems—from initial design strategy through deployment and continuous improvement—while supporting our mission to produce high-quality food safely and efficiently.
Must be willing to relocate and travel
Water Stewardship & Industrial Water System Management
Regulatory Compliance & Quality Assurance
Project Leadership & Technical Consultation
Analysis & Innovation
Additional
Skills and Abilities
Demonstrated Competencies
Physical Requirements
Experience: Seeking a candidate with 2+ years of progressive experience in water systems engineering, operations, or leadership roles, ideally within food processing or similar industrial manufacturing environment.
Education: Bachelor’s degree in engineering or related field preferred. Equivalent practical experience will be considered.Department: Engineering.
Meat processing, lean ground beef producer
Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.
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