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Empirical Foods

Meat processing, lean ground beef producer

Industrial Water Resource Engineer

Water Resources EngineeringConfirmed live in the last 24 hours
Full-timeSouth Sioux City, NE, USANo salary listed

About the Job

Requirements

  • At least 2 years of engineering, supervisory, or leadership experience; food-processing experience is preferred.
  • Hands-on experience with water-treatment processes and/or system design, including coagulation, flocculation, sedimentation, membrane filtration, biological treatment, and disinfection systems.
  • Knowledge of industrial wastewater pretreatment and primary treatment methods.
  • Experience developing and documenting operating practices for water-treatment systems.
  • Knowledge of Microsoft Office Suite and HMI/SCADA systems.
  • A bachelor's degree in engineering or a related field is preferred; equivalent practical experience will be considered.
  • Ability to perform all essential job functions with or without reasonable accommodation.
  • Ability to maintain regular and punctual attendance.
  • Flexibility to work various hours, including weekends when needed.
  • Willingness to relocate and travel to multiple company facilities as needed.

Responsibilities

  • Lead comprehensive water-resource management from potable-water intake through wastewater discharge.
  • Develop and maintain operating practices for water and wastewater systems across all sites.
  • Oversee water-quality specifications and implement preferred water technologies for manufacturing processes.
  • Manage water conditioning, utility systems, and company wastewater-treatment infrastructure.
  • Ensure compliance with local, state, and federal water regulations.
  • Collaborate on permitting requirements, conduct audits, and oversee sampling programs.
  • Maintain accurate data tracking and regulatory documentation.
  • Collaborate with cross-functional teams to evaluate water and glycol technologies.
  • Lead new-process deployments and scale-up projects.
  • Support construction and remodel projects to ensure water-system compliance.
  • Develop specifications, evaluate vendors, and make informed purchasing decisions.
  • Perform technical assessments, design calculations, and data analysis.
  • Design and implement water-reuse projects from concept to commercialization.
  • Create process-flow diagrams, P&IDs, mass balances, and technical documentation.
  • Conduct bench testing and pilot-development programs.
  • Perform other duties as assigned.

Desired Qualifications

  • Food-processing experience.
  • Proficiency in 2D and 3D computer-aided design software.
  • Ability to read electrical schematics.

About the Company

Empirical Foods

Meat processing, lean ground beef producer

Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Dakota Dunes, SD
Founded
Not listed

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