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Festival Foods

Wisconsin grocer delivering community-focused service

Deli and Bakery Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeVerona, WI, USAIn-person

About the Job

Requirements

  • A high school education or an equivalent combination of education and experience is required.
  • At least five years of grocery, deli, bakery, retail, or restaurant experience is preferred, including two years in a key leadership position.
  • Thorough knowledge of the retail food business and perishable department operations is required.
  • Effective merchandising skills are required.
  • The role requires the ability to make timely and effective decisions.
  • The role requires the ability to deal tactfully and effectively with guests and associates.
  • Good oral and written communication skills and the ability to interact with a diverse team in a stressful environment are required.
  • A thorough understanding of safety requirements and company safety policies is required.
  • The role requires the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises.
  • Proper training and knowledge of hand jacks, slicers, balers, trash compactors, fryers, ovens, grinders, mixers, blasters, chillers, and cook-and-hold equipment are required.
  • A Wisconsin Certified Food Manager License is required; Festival Foods will pay for certification if the employee is not already certified.
  • The associate must be able to stand in place for long periods; walk in the store; and bend, stoop, and kneel regularly, which occurs 50% of the time.
  • The role requires fine finger and broad manual dexterity, and eye-hand-foot coordination, to operate equipment.
  • The associate must have a full range of upper-body motion to occasionally lift stock and be able to perform repetitive tasks for prolonged periods.
  • Functional sensory abilities are required to visually monitor the store, create displays, and operate equipment.
  • The associate must be able to occasionally lift up to 60 pounds, which occurs 20% of the time.
  • Proper training and knowledge of power equipment, which may include slicers, mixers, ovens, knives and cutters, pallet or power jacks, WAVs, compactors, and balers, are required.
  • The role involves occasional exposure to extreme temperatures, which occurs 20% of the time.
  • The role may involve varying temperatures in refrigerators, freezers, kitchens, and sales floors.
  • Regular, timely attendance in compliance with the work schedule is required, as is adequate notice to find a replacement for occasional absences.
  • The full-time work schedule includes mornings, afternoons, evenings, weekends, and holidays.

Responsibilities

  • Work alongside Bakery and Deli associates, give clear direction, coach them on best practices, and reinforce company expectations.
  • Ensure the Bakery and Deli departments are stocked and organized, meet operational goals, and have effectively led associates and overseen workflows.
  • Develop and approve weekly schedules for both departments to ensure adequate staffing.
  • Balance orders, food preparation and production, deliveries, and vendor coordination to maintain appropriate inventory levels across bakery and deli.
  • Lead by example in assisting guests with bakery and deli orders, special requests, and product recommendations.
  • Troubleshoot issues and adjust plans as needed to keep the departments operating efficiently.
  • Oversee sales floor and backstock conditions, product stocking, pricing accuracy, and merchandising execution to ensure store standards are met.
  • Provide leadership coverage as needed when the Senior Manager is unavailable and support overall store functions.
  • Maintain required logs and verifications and ensure compliance with food safety regulations.
  • Train and mentor Fresh Food associates to help them expand their skills and gain experience.
  • Communicate with other store leaders and teams to align work and resolve operational challenges.
  • Uphold safety policies, company procedures, and regulatory standards to maintain a safe and efficient store environment.
  • Oversee proper use of department equipment, including ovens, slicers, mixers, and scales.
  • Perform other duties as assigned.

Desired Qualifications

  • At least five years of grocery, deli, bakery, retail, or restaurant experience, including two years in a key leadership position, is preferred.

About the Company

Festival Foods

Wisconsin grocer delivering community-focused service

Festival Foods is a Wisconsin-based grocer with 40+ full-service supermarkets. It provides groceries and everyday essentials with a focus on strong customer service and value, supported by extensive associate benefits and programs that aim to empower staff. The stores stock a wide range of products in a traditional grocery format, including fresh departments, household items, and personal care, and they emphasize community involvement in their operations. Unlike many competitors, Festival Foods differentiates itself through its commitment to giving back to Wisconsin communities and treating guests and associates as top priorities. The company’s goal is to serve Wisconsin communities with reliable, friendly service and good value while supporting its employees and local programs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
De Pere, WI
Founded
1946

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