In PersonOn-site work at NAS Meridian; 24/7 emergency availability is required.
About the job
Requirements
At least 4 years of experience in cafeteria-style or multi-entrée food service serving 100 or more patrons, including at least 2 years in a supervisory role.
At least 3 years of military food service experience at pay grade E-7 or higher; warrant or commissioned officer experience is acceptable.
Experience in contingency or emergency feeding operations within the past 2 years.
High school diploma or equivalent.
Sanitation and food safety certification obtained within the past 4 years.
Responsibilities
Lead all dining facility operations, ensuring breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
Supervise and mentor a team of food service professionals.
Manage contingency and emergency feeding operations.
Ensure compliance with sanitation, safety, and food service regulations.
Serve as the primary on-site liaison with the Government and contracting teams.
Position: Project Manager – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)
Key Responsibilities:
Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
Supervise and mentor a dedicated team of food service professionals.
Manage contingency and emergency feeding operations with precision and speed.
Ensure compliance with all sanitation, safety, and food service regulations.
Serve as the primary on-site liaison with the Government and contracting teams.
Qualifications:
Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
Education: High school diploma or equivalent.
Certifications: Sanitation and food safety certification within the past 4 years.