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Ascension

Specialty coffee roaster and cafe chain

Vice President Finance

Corporate Finance & FP&APosted on Nov 10
Full-timeAppleton, WI, USAIn-person

About the Job

Requirements

  • An associate's or bachelor's degree and seven years of applicable cumulative job-specific experience, including four years in leadership or management, are required.
  • At least five years of CFO experience are required.
  • A degree in accounting or finance is required.
  • Healthcare finance experience, ideally within a hospital, is required.
  • A strong background in financial planning, budgeting, forecasting, and operational finance is required.
  • The ability to partner with hospital executives and operational leaders is required.

Responsibilities

  • Serve as an executive team member and provide leadership in setting and developing strategic initiatives.
  • Recommend strategies designed to achieve financial, strategic, operational, and system objectives and goals.
  • Plan and coordinate financial resources.
  • Serve as a liaison on financial matters among executive leadership and management.
  • Monitor financial performance, conduct organization-wide performance improvement activities, and maintain financial plans and forecasts.
  • Ensure that financial needs are met and that budgets and projections are completed timely and accurately.
  • Collaborate with the finance team to coordinate major projects and system initiatives.
  • Implement processes to ensure the timely completion of all financial activity requirements for the system office and the Board of Directors.

Desired Qualifications

  • CPA certification is preferred.
  • Previous hospital CFO experience is preferred.
  • Finance leaders with strong hospital financial accountability and readiness to step into a CFO role are preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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