S

SH Hotels & Resorts

Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeCalifornia, USA$90k - $95k /yrIn-person

About the Job

Requirements

  • A minimum of 2 years of similar work experience is required.
  • Advanced knowledge of culinary operations is required.
  • A proven track record in guest and team member engagement and financial performance is required.
  • The role requires verbal and written communication skills.
  • The candidate must be flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

  • Manage the daily operations of a high-volume, fast-paced scratch kitchen.
  • Assist with food preparation, line staff supervision, and inventory management.
  • Provide on-the-spot solutions to kitchen operational needs.

Desired Qualifications

  • A post-secondary diploma or degree is a plus.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at SH Hotels & Resorts

See more jobs