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Davidson Hospitality Group

Hospitality management focused on value creation

Banquet Houseperson/Set-Up Supervisor

Food Service & HospitalityPosted on Nov 5
Part-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous experience as a Banquet Houseperson or in a similar role is required.
  • Strong leadership and supervisory skills are required.
  • Organizational and time management abilities are required.
  • Attention to detail and the ability to work efficiently in a fast-paced environment are required.
  • Strong physical stamina is required because the position involves lifting and carrying heavy items.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Lead and supervise a team of Banquet Housepersons, ensuring efficient and seamless set-up and breakdown of event spaces.
  • Coordinate with banquet coordinators and other departments to execute event requirements with precision and attention to detail.
  • Oversee the proper arrangement of furniture, tables, and equipment, ensuring compliance with event specifications.
  • Train and mentor team members, providing guidance and support to enhance their skills and performance.
  • Maintain cleanliness and organization of banquet areas, ensuring a welcoming and professional atmosphere.
  • Collaborate with the banquet team to exceed guest expectations and deliver exceptional service.
  • Anticipate guest needs and respond promptly and professionally to provide assistance.
  • Uphold safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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