Princess Cruises

Premium cruise line with global itineraries

Chef de Partie Pizza - MMC

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeManila, Metro Manila, PhilippinesNo salary listedIn-person

About the Job

Requirements

At least 5 years of experience as a Pizzaiolo in high-volume handmade pizza production.
Solid knowledge of the Neapolitan pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
Solid knowledge of different pizza styles, including traditional Margherita and pepperoni and specialty pizzas.
Good English language skills, both verbal and written.
Understanding of guest service and the ability and willingness to deliver outstanding service to guests.
Ability to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Responsibilities

Deliver Neapolitan-style pizza, including traditional varieties and daily specials, to passengers.
Manage culinary operations in the top-deck pizzeria, ensuring pizza is hand-tossed and freshly baked on deck in accordance with company recipes and preparation methods.
Monitor ingredient consumption for daily pizza production, minimize food waste, plan orders accordingly, and inform the Executive Chef of fluctuations.
Supervise the Demi Chef de Partie Pizza and Commis Chef during baking and mise-en-place operations, and provide required training and coaching classes.
Maintain pizza recipe files and ensure they are available to assigned staff.
Share responsibility with the Demi Chef de Partie Pizza for managing the pizzeria budget and achieving cost targets as directed by the Chief Baker and Executive Chef.
Improve production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and the presentation and delivery of pizza products.
Observe teammates’ performance using role descriptions, identify top performers, and mentor them for career advancement or promotion.
Train and coach pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and product presentation and delivery.
Continuously surprise and delight guests throughout their cruise experience.

Desired Qualifications

Formal Pizzaiolo certification.

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
Always ensures that Pizza recipe files are maintained and available to assigned staff.
Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
Observes each teammate’s performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
Formal Pizzaiolo Certification (preferred).
Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
Good English language skills, both verbal and written.
Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Ability to continuously surprise and delight guests throughout their cruise experience.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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