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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Assistant Service Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeTomball, TX, USAIn-person

About the Job

Requirements

  • Ability to oversee Front of House service and side work.
  • Ability to enforce employment policies and oversee training.
  • Ability to provide hands-on restaurant supervision, including assisting with serving, hosting, and cooking as needed.
  • Ability to develop employees and assistants and cross-train employees.
  • Ability to oversee designated department scheduling as directed by the Service Manager.
  • Ability to develop sales promotions and conduct alley rallies as directed by the Service Manager.
  • Knowledge of Responsible Alcohol Service training requirements and safe food handling procedures.
  • Ability to maintain restaurant cleanliness and guest safety.
  • Ability to assist with liquor inventory and ordering.
  • Ability to assist the Local Store Marketer with building sales.

Responsibilities

  • Oversee service in the Front of House.
  • In conjunction with all management, enforce compliance with employment policies in the area of responsibility.
  • Oversee and approve Front of House side work.
  • Provide and oversee thorough training.
  • Work during peak business times to set the pace in the Front of House.
  • Manage through hands-on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking, and other tasks.
  • Ensure 100% table visitation to gather customer insights and assist the Service Manager in developing a sales strategy to improve customer experience and drive sales.
  • Lead by example to help develop employees and assistants.
  • Help cross-train employees.
  • Oversee scheduling of designated departments, as directed by the Service Manager.
  • Develop promotions to drive sales and conduct alley rallies, as directed by the Service Manager.
  • Manage compliance with Responsible Alcohol Service training requirements.
  • Understand and practice safe food handling procedures.
  • Ensure restaurant cleanliness and guest safety are maintained at all times.
  • Help control guest flow.
  • Assist with liquor inventory and ordering.
  • Assist the Local Store Marketer with building sales.
  • Maintain the restaurant's culture and live its core values of passion, integrity, partnership, and fun with purpose.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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