Executive Sous Chef

Overview

🍽️ Executive Sous Chef

Lakes Campus | Willow Valley Communities | Willow Street, PA

Are you a passionate culinary leader who thrives in a fast-paced kitchen and takes pride in creating exceptional dining experiences? At Willow Valley Communities, we're searching for an Executive Sous Chef who is ready to lead, inspire, and make a meaningful impact on the lives of our Residents every day.

In this role, you'll do more than prepare great food. You'll create memorable dining moments, mentor a dedicated culinary team, and help shape a high-quality dining program within one of the region's premier life plan communities.

Why Join Willow Valley Communities?

We believe that when we take care of our Team Members, they can provide exceptional care and service to others.

✨ Comprehensive Benefits - Medical, Dental, and Vision Coverage

🌴 Generous Paid Time Off - Supporting a healthy work-life balance

📈 Career Growth & Development - Opportunities to learn, advance, and grow your career

🏊 Outstanding On-Site Amenities: Fitness Center, Spa, Cafés, Swimming Pools

🤝 Mission-Driven Culture - Work alongside a supportive team dedicated to excellence

➕ And so much more!

💲 Compensation & Schedule

Pay: $25.00 per hour

Schedule: Full-Time | 40 Hours Per Week

• 10:00 AM – 6:30 PM or
• 11:00 AM – Close

📍 Work Location

Lakes at Willow Valley Communities

300 Willow Valley Lakes DriveWillow Street, PA

What You'll Do

As the Executive Sous Chef, you'll serve as the right hand to the Chef and play a key role in driving daily kitchen excellence.

Key Responsibilities

• Lead, coach, and inspire a team of kitchen professionals
• Oversee food production, inventory, ordering, and cost control
• Ensure exceptional quality, consistency, and presentation of all meals
• Develop and refine menus and recipes in collaboration with leadership
• Manage staffing schedules while balancing business needs and team wellbeing
• Support and lead catering events and special dining experiences
• Maintain strict HACCP food safety and sanitation standards
• Engage directly with Residents to ensure satisfaction and address feedback
• Train Team Members and uphold Willow Valley's high culinary standards

👥 Leadership Responsibilities

• Supervise a team of 6-15 kitchen Team Members
• Participate in hiring, onboarding, training, coaching, and performance management
• Foster a positive, accountable, and team-oriented work environment

✅ What You Bring

Required Qualifications

• Associate's Degree in Culinary Arts or a related field
• 4+ years of culinary experience, including leadership responsibilities

Strong Experience In

• Food and labor cost control
• Menu development and production planning
• Team leadership and training

Preferred Experience

• P&L accountability
• Contract dining environments

Personal Qualities

• Passion for hospitality and service excellence
• Commitment to teamwork and collaboration
• Strong leadership and communication skills

💡 Why This Role Matters

At Willow Valley Communities, food is more than nourishment. It plays an important role in creating comfort, connection, and quality of life for our Residents. As an Executive Sous Chef, you'll have the opportunity to make a lasting impact by enhancing the daily dining experience through exceptional food, outstanding service, and strong culinary leadership.

Apply today and help create unforgettable dining experiences at Willow Valley Communities. 🍴✨

Willow Valley Communities is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.