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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Coordinator

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeTampa, FL, USA

About the Job

Requirements

  • High school degree.
  • At least 5 years of experience in purchasing, materials management, accounting, or office management.
  • Proficiency in Word, Access, Excel, PowerPoint, and Outlook.
  • Decision-making, written and oral communication, interpersonal, problem-solving, and report-writing skills.
  • Ability to organize, schedule, and follow instructions independently.
  • Knowledge of purchasing procedures, interests, objectives, and goals.
  • Ability to maintain confidential or sensitive information.
  • Ability to sit, stand, walk, use a computer keyboard, mouse, and telephone, and occasionally lift or move up to 20 pounds.
  • Must be able to travel 30–40% of the time.

Responsibilities

  • Support purchasing and disposal of leased Fleet and Warehouse Material Handling Equipment (MHE) for Sysco and specialty company operations.
  • Create, coordinate, and update leased purchase orders as needed; interface with vendors to ensure timely order placement and delivery.
  • Maintain Fleet and MHE specification files and intranet data.
  • Communicate with Sysco Property Accounting about new equipment asset creation and applicable charges, including sales tax, for accurate asset value and depreciation.
  • Provide quarterly equipment lease-expiration information by location to ensure timely returns and scheduled delivery of replacement leased equipment.
  • Assist with processing and payment of invoices and rebates associated with departmental and operating company requirements.
  • Maintain filing systems for Sysco Fleet MHE asset purchases.
  • Support the Vice President of Supply Chain, International Food Service Americas.
  • Create and update purchase orders and provide SAP equipment ID numbers to original equipment manufacturer vendors.
  • Compose and edit correspondence and informational releases for consistency in format and content.
  • Update and maintain an equipment specifications database for operating company reference.
  • Provide support to the Indirect Sourcing team as needed.
  • Gather information and prepare reports.
  • Train on new departmental software or programs, then train other staff or create training manuals.
  • Perform general and complex administrative duties as needed, including serving as an administrative and functional backup for the department.
  • Process invoices for Supply Chain Engineering, Delivery, and Enterprise Asset Management teams.
  • Act as department liaison with external vendors.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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