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All Accor

Global hotel management, franchising, loyalty program

Cuisinier / Commis de cuisine

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeChasseneuil-du-Poitou, FranceNo salary listedIn-person

About the Job

Requirements

  • Creativity and enthusiasm for cooking and customer service.
  • Ability to work in a dynamic, demanding environment.
  • Ability to work effectively as part of a team.
  • Ability to remain calm during busy service periods.

Responsibilities

  • Set up and prepare products and dishes.
  • Clean and maintain the kitchen in accordance with hygiene and safety requirements.
  • Manage inventory and supplies.
  • Contribute ideas to the development of menus.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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