Fleet Maintenance Technician Class C
About the job
- A high school diploma or GED equivalent is required.
- Must acquire EPA 608 and EPA 609 licenses within 12 months of hire.
- Must be willing to train in all aspects of fleet repair, including technology platforms such as Cummins Insite and Bendix ACOM, and participate in vendor-led training.
- Working knowledge of transportation equipment, fuel use, and diesel exhaust fluid use.
- Ability to complete job tasks safely, thoroughly, and promptly, including operating safety and environmental equipment and wearing personal protective equipment.
- Ability to perform job duties according to policy and procedure without exception.
- Willingness to learn transportation equipment maintenance fundamentals and acquire related industry or government certifications, such as ASE and EPA 608/609, to progress responsibilities.
- Willingness to perform duties outdoors in all weather conditions.
- Fundamental math and arithmetic skills.
- Valid driver's license to operate applicable company vehicles.
- Ability to walk extensively, climb stairs at least 14 feet in elevation, and stand for 8–10 hours.
- Ability to lift 30–60 pounds repetitively and heavier items up to 100 pounds occasionally, and frequently push or pull 300 pounds.
- Ability to follow written and verbal instructions and work independently with minimal supervision in a mobile manner supporting transportation operations.
- Must be willing to work nights, weekends, shifts, and an on-call rotation.
- Proficient in English reading, writing, and speaking to follow verbal instructions safely, complete documentation and paperwork, and interpret labels, pick lists, scanner prompts, signage, and company communications.
- Perform duties according to Chick-fil-A safety standards.
- Inspect and maintain vehicle supplies and equipment.
- Ensure tractors and straight trucks have sufficient diesel exhaust fluid for deliveries.
- Maintain accurate fuel and diesel exhaust fluid dispensing records in accordance with applicable tax, safety, and environmental regulations.
- Wash tractors, trailers, and straight trucks regularly to maintain appearance, remove debris that could affect operation, and maintain sanitary food-transport conditions.
- Operate environmental, health, and safety equipment for vehicle fueling and washing, including gray water capture equipment and vapor recovery systems.
- Clean spills and residues, including diesel fuel, diesel exhaust fluid, and vehicle-washing soap, according to safety policies and procedures in designated work areas.
- Work with peers to train on technical requirements across fleet maintenance.
- Troubleshoot and repair mechanical and electrical problems with a qualified technician.
- Complete thorough repair documentation and work orders in the Fleet Maintenance Management System.
- Perform preventive maintenance, including battery inspections, equipment lubrication, and parts replacement.
- Use hand tools, precision instruments, and power tools, including screwdrivers, pliers, wrenches, pressure gauges, pneumatic wrenches, lathes, welding equipment, drill presses, jacks, and hoists.
- Raise trucks and heavy parts or equipment using hydraulic jacks or hoists.
- Immediately communicate problems to a supervisor.
- Obey traffic laws and follow established traffic and transportation procedures.
- Adhere to Federal Motor Carrier Guidelines.
- Operate a company vehicle as needed to assist with repairs or pick up and deliver fleet units or parts.
- Maintain a clean and organized work area.
- Work safely according to company policies and federal, state, and local regulations.
- Perform other duties as assigned.
- Class B commercial driver's license or willingness to obtain one.
- ASE certifications or willingness to acquire them.
- Material handling equipment experience; a forklift is used occasionally.
About the company
Chick-fil-A operates fast-food restaurants in the U.S. focused on chicken items like sandwiches, nuggets, and waffle fries, served dine-in, takeout, drive-thru, and through mobile ordering and delivery. Customers earn points through the Chick-fil-A One loyalty program with tiers (Member, Silver, Red) and rewards to encourage repeat visits. The company emphasizes quick service, friendly staff, and a seamless app experience for ordering, payment, and rewards. Its goal is to build long-term customer loyalty and expand its U.S. footprint by delivering reliable quality and convenient dining options.
Company Size
10,001+
Company Stage
Debt Financing
Total Funding
$650M
Headquarters
Atlanta, Georgia
Founded
1946
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Simplify's Take
What believers are saying
- 2025 revenue rose 14% to $10.3 billion, despite only 1% net income growth.
- Chick-fil-A opened 179 restaurants in 2025 and announced Spokane, Cornelius, and Edmond openings.
- Red Wagon Ventures expands into Daybright and Acrew, diversifying beyond chicken by 2027.
What critics are saying
- Williams v. Chick-fil-A, filed July 23, 2026, targets Chick-fil-A One breach controls.
- EEOC sued Hatch Trick in May 2026; franchise employment practices still expose the brand.
- Mall closures at Arbor Place, Cobb, and North Point signal weaker legacy formats.
What makes Chick-fil-A unique
- Andrew Cathy keeps Chick-fil-A family-owned, rejecting an IPO on October 4, 2026.
- The operator model drives local entrepreneurship, exemplified by Greg Harjo’s third Edmond restaurant.
- Chick-fil-A preserves human drive-thru service, refusing AI ordering on October 4, 2026.
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Benefits
Flexible Work Hours
Remote Work Options
Growth & Insights and Company News
6 month growth
29%1 year growth
29%2 year growth
29%Chick-fil-A, the third-largest restaurant chain in the US behind McDonald's and Starbucks, reported nearly $24 billion in sales last year. The family-owned company has around 3,000 locations and recently expanded to the UK and Singapore. Truett and Ben Cathy opened a diner, the Dwarf Grill, in Hapeville, Georgia, in 1946. The first Chick-fil-A opened in 1967, built around a chicken sandwich whose recipe chief executive officer Andrew Cathy, Truett's grandson, says is unchanged. The company has stayed private for 60 years and plans to remain so. It is closed on Sundays, a choice rooted in the family's Christian faith. With consumer prices up 3.4% and wages up 3%, Cathy says Chick-fil-A is wary of raising prices. A standard sandwich costs $4.99 at a Dallas outlet, against $3.99 for a McDonald's McCrispy nearby.
Andrew Cathy, chief executive officer of Chick-fil-A, spoke with Craig Melvin about running the chicken chain his grandfather founded. They discussed the company's international expansion and its tradition of closing on Sundays.
Chick-fil-A opens newest Calgary location. October 9, 2026 CALGARY - Chick-fil-A has opened its newest location in Calgary in the Sunridge community, marking the brand's 31st restaurant in Canada. The location is locally owned and operated by Dharshan Anbalagan. The new location is participating in the Chick-fil-A Shared Table program, which re-directs surplus food to local non-profits and created approximately 80 to 100 jobs in the community, with above-minimum-wage pay, flexible scheduling for youth and career development opportunities. Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today's sophisticated marketers. Its magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry with in-depth, quality reporting. "*" indicates required fields
Chick-Fil-A vs Culver's: which chain is actually serving the healthier chicken sandwich? Add The Takeout on Google: I don't think anyone feels that fried chicken sandwiches are the healthiest food available, but there is some variance between competing chains. Take Culver's and, what some consider the gold standard for a fast food chicken sandwich, Chick-fil-A. "Healthy" means different things from person to person, as some folks may prioritize low-calorie options while others seek out menu items with maximum protein. Depending on where your priorities lie, Chick-fil-A appears to be the slightly better-for-you choice, but a few ordering options can level the playing field. Let's compare the good stuff first. Each chicken sandwich has a similar amount of protein, with Chick-fil-A's simple classic boasting 29 grams versus 28 for Culver's. Neither sandwich has much to offer in terms of fiber, with Culver's containing 2 grams compared to Chick-fil-A's 1, which are negligible differences at best. Now to the starker contrasts. Calorie-wise, Culver's has the more substantial sandwich with 690 calories, whereas Chick-fil-A's has only 420. That might be in part due to the fat in Culver's entree, which has 19 more grams than its counterpart (Chick-fil-A's has 16 grams total). Culver's is also packing in extra sodium from Wisconsin with love at 1,590 milligrams. Chick-fil-A's chicken sandwich doesn't exactly have a low sodium count at 1,470 milligrams, but it is the healthier selection in that respect. As for cholesterol, Culver's entree tops out at 75 milligrams compared to Chick-fil-A's 70. Stacking the chicken sandwich numbers in your favor. Whether you want to lower the sodium, reduce calories, or increase the protein, there are some simple ordering options that can make your favorite chicken sandwich more appealing from a health perspective. If limiting calories is the primary objective, eliminating the buttered bun at Chick-fil-A (180 calories) and ordering the sandwich wrapped in lettuce instead (5 calories) will make a significant difference. Sadly, Culver's doesn't offer that option online, but the company prides itself on exemplary customer service, so employees might make it happen if you ask in person. Alternatively, you could order the entree without mayo, lowering the calorie count by 100. Another easy way to score a healthier chicken sandwich is to load up on extra veggies. Just adding lettuce and tomato to Chick-fil-A's entree will boost the fiber content. A Culver's chicken sandwich already comes with those toppings, but there, you can order grilled mushrooms and onions, which also increases the nutritional benefits. While it's a myth that all fried food is unhealthy, it's still true that the easiest way to order a healthier sandwich from either chain is to ask for grilled chicken instead of fried. At both chains, it will reduce the calories and fat content. Furthermore, ordering grilled chicken from Chick-fil-A cuts the sodium nearly in half, and it reduces it by 250 milligrams at Culver's. The one caveat about swapping for grilled chicken at the Wisconsin-based chain is that the cholesterol jumps from 75 to 115 milligrams. At the end of the day, the healthier way to order a chicken sandwich at either restaurant depends on what your personal priorities are.
Chick-fil-A opens in Seacoast town: What to know about grand opening. Staff report [email protected] Oct. 8, 2026, 5:07 a.m. ET SEABROOK - Chick-fil-A will open its new restaurant at 712 Lafayette Road on Oct. 8, bringing roughly 115 full- and part-time jobs to the community. The company has selected Seacoast native Tim Lagoy as the local owner-operator. The restaurant will be open Monday through Saturday from 6:30 a.m. to 10 p.m., offering dine-in, drive-thru, carry-out and mobile pick-up service.