I

IHG

Global hotel company

Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • Have at least 1 year of experience in a commercial kitchen, hotel, restaurant, or similar environment.
  • Have a Certificate III in Commercial Cookery or an equivalent qualification.
  • Have a passion for food and a genuine interest in Italian cuisine.
  • Understand current food trends and cooking techniques.
  • Have strong organisational and time management skills.
  • Demonstrate attention to detail and commitment to quality.
  • Be available to work a rotating roster, including evenings, weekends, and public holidays.
  • Have unrestricted Australian working rights with no limitations on working hours.
  • Be capable of meeting the inherent physical requirements of a busy hotel kitchen.
  • Demonstrate a commitment to teamwork and guest service excellence.

Responsibilities

  • Prepare and present high-quality dishes in line with Julio's and IHG standards.
  • Assist with daily food preparation and service across multiple outlets.
  • Support senior chefs with mise en place, menu execution, and stock rotation.
  • Maintain food safety, hygiene, and cleanliness standards.
  • Ensure consistency and attention to detail in every dish delivered.
  • Contribute to a positive and collaborative kitchen culture.
  • Learn new cooking techniques and develop culinary expertise.
  • Deliver memorable dining experiences for guests through passion and professionalism.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at IHG

See more jobs