Mom's Meals

Home-delivered medical nutrition meals

Quality Assurance Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours

Full-timeGrinnell, IA, USANo salary listedIn-person

About the Job

Requirements

An associate degree in Food Science, Culinary Science, or a related field is required.
HACCP certification for meat, poultry, and seafood is required.
Previous experience in a USDA/FSIS-inspected food manufacturing facility with food safety and quality assurance is required.
Previous supervisory experience is required.
Must be able to read, write, and speak English.
Strong computer skills, including Microsoft Office, math skills, and measurement conversion skills are required.
Must be able to discern colors.
Must be able to obtain all required certifications and renew them as necessary.
Must be able to multitask and prioritize to meet deadlines.
Must be able to work with variable temperatures, including cold and hot conditions.
Must be able to perform repetitive movements and the stated physical activities, including regularly using hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms; frequently standing, communicating, and listening; occasionally walking, stooping, kneeling, or crouching; and occasionally lifting or moving up to 50 pounds.
Must have visual perception for the job, including peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

Assist in overseeing Quality and Food Safety Programs, including HACCP for meat, poultry, seafood, and vegetables; labeling; Good Manufacturing Practices; and internal auditing, including implementation, staff training, and documentation.
Work with USDA/FSIS Consumer Safety Inspectors, FDA inspectors, and state regulatory inspectors, and assist in obtaining environmental and product testing samples as needed.
Monitor sanitation activities and participate in pre-operation inspections.
Assist with the internal audit program for quality and food safety plans.
Conduct daily sensory evaluations of foods being produced and packaged.
Use all required safety equipment and follow food-related sanitation and operating safety guidelines; ensure food production staff do the same.
Supervise 4–5 Quality Assurance Technicians and perform supervisor duties, including attendance verification.
Identify and assign general cleaning tasks in work areas.
Provide communication between the Quality Assurance Team and the Management Team.
Perform all Quality Assurance Technician responsibilities.

Desired Qualifications

A bachelor's degree in Food Science, Culinary Science, or a related field is preferred.
Bilingual ability in Spanish is preferred.
A Preventive Controls for Human Foods (PCQI) certificate is preferred.
ServSafe certification is preferred.

Mom’s Meals, the leading national provider of refrigerated home-delivered meals in the healthcare market, is hiring for a Quality Assurance Supervisor at our Grinnell, IA kitchen facility. The QA Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.

#MomsMeals

Position Responsibilities may include, but not limited to

Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation
Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in obtaining environmental and product testing samples as needed
Monitor sanitation activities and participate in pre-op inspections
Assist with internal audit program for quality and food safety plans
Conduct daily sensory evaluation of foods being produced and packaged
Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensures that food production staff does the same
Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification
Take the initiative to see and assign general cleaning tasks in work areas
Provide communication between Quality Assurance Team and the Management Team
Perform any and all Quality Assurance Tech responsibilities

Required Skills and Experience

Associates Degree in Food Science, Culinary Science or related field
Certified in HACCP for meat, poultry and seafood
Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance
Previous supervisory experience
Must be able to read/write/speak in English
Strong computer (MS Office), math, and measurement conversion skills
Organized and detail-oriented with problem-solving skills
Must be able to discern colors
Ability to obtain all required certifications and renew as necessary
Ability to multi-task and prioritize to meet deadlines
Ability to learn/adapt to changing requirements/situations

Preferred Skills and Experience

Bachelors Degree in Food Science, Culinary Science or related field
Bilingual in Spanish
(PCQI) Certificate in Preventive Controls for Human Foods
ServSafe Certification

Physical Requirements

Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.

About the Company

Mom's Meals

Home-delivered medical nutrition meals

Mom’s Meals provides home-delivered, dietitian-planned meals for patients and seniors who want to stay independent while managing chronic conditions. Its meals are designed by Registered Dietitians, prepared by chefs in USDA‑inspected kitchens, and delivered to homes or congregate sites across 48 states. The company works with health plans, Medicaid/Medicare programs, and other care entities to offer nutrition solutions tailored to conditions like heart disease, diabetes, and kidney disease, with gluten-free and vegetarian options. What sets Mom’s Meals apart is its focus on healthcare partnerships and program eligibility to support hospital recovery, improve patient outcomes, and reduce readmissions through disease-specific menus and scalable meal delivery. The ultimate goal is to help clients maintain independence and health through proper nutrition.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Ankeny, IA
Founded: 1999

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