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Saputo

Global dairy processor expanding through acquisitions

Électromécanicien

Equipment MaintenancePosted on Nov 9
Full-timeMont-Laurier, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • Hold a DEP in electromechanics or similar training.
  • A Class C license is an asset.
  • Have practical knowledge of electrical systems and the ability to read plans or schematics.
  • Have skills with programmable logic controllers, primarily in Allen-Bradley environments.
  • Have some knowledge of human-machine interfaces, including Allen-Bradley and Omron.
  • Understand the operation of electric motors and variable-frequency drives.
  • Have at least two years of experience in a similar role; food-industry experience is an asset.
  • Be able to work with minimal supervision.
  • Be able to work rotating shifts of four days and three nights, in 12-hour shifts, including one Saturday per month.

Responsibilities

  • Install, maintain, and repair mechanical, electrical, pneumatic, and hydraulic equipment and building systems.
  • Inspect and maintain refrigeration and air-conditioning systems and ensure the steam boiler operates properly.
  • Perform sanitary TIG welding.
  • Complete work according to established priorities and the availability of required equipment and materials.
  • Inspect equipment and perform preventive maintenance.
  • Troubleshoot control sequences involving programmable logic controllers, operator interfaces, variable-frequency drives, and industrial and computer communication networks.
  • Implement automation projects in collaboration with the electrotechnician.
  • Maintain schematic plans, work procedures, and configuration parameters for equipment while following the electrical safety program and company health and safety standards.
  • Regularly communicate work and project progress to relevant people.
  • Apply applicable occupational health and safety, environmental, and HACCP standards.
  • Resolve equipment failures and make repairs to help meet production objectives.
  • Analyze failures and recommend interim measures to improve process efficiency.
  • Complete planned work and improvement activities on schedule, along with related duties.

Desired Qualifications

  • Experience in a manufacturing environment with a continuously operating production line and very short intervention times is an asset.
  • Food-industry experience is an asset.
  • A Class C license is an asset.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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