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POWDR

Runs mountain resorts and adventure experiences

Host/Busser

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeFrisco, CO, USA$15In-person

About the Job

Requirements

  • Must be able to lift and carry items up to 50 pounds; bar-backing duties may require lifting kegs up to 150 pounds.
  • Must be able to stand for periods of up to six hours.
  • Must own non-slip shoes.
  • Must be at least 18 years old.

Responsibilities

  • Balance server seat counts and communicate with the team.
  • Distribute seating evenly throughout the meal period to support kitchen operations.
  • Greet and seat guests promptly, deliver menus, and ensure guests have menus and water.
  • Act as a liaison between servers, the front door, and management.
  • Bus tables, clear plates, silverware, and glassware promptly, and reset tables as needed.
  • Assist with bar-backing duties, including restocking supplies, cleaning glassware, changing kegs, replacing alcohol products, and restocking garnishes.
  • Refill water and drinks as needed, clean up, answer guest inquiries, and make guests feel welcome.
  • Answer incoming phone calls professionally, assist with to-go orders, listen to messages, and return phone calls.
  • Review reservations, seat servers fairly and at appropriate times, and coordinate the waitlist with the team and guests.
  • Ensure doors are unlocked, windows are clean, music and televisions are appropriately set, and the restaurant is ready to open before seating guests.
  • Attend daily staff meetings and check with the manager about special events.
  • Obtain and make mountain information available to guests.
  • Keep the host stand equipped and clean; clean menus; prepare sufficient wrapped silverware and a sanitizer bucket; prepare the waitlist; and check paper and ribbon supplies for point-of-sale and credit-card systems.
  • Maintain a clean and organized work area, prepare the seating chart, assign server sections, and review the shift with the manager on duty.
  • Provide food and beverage service and follow the restaurant's service sequence.
  • Model and share Copper Mountain's culture with guests and employees, uphold a professional image, and work to exceed guest expectations.
  • Accept changing responsibilities and transfers of duties as business needs evolve.

Desired Qualifications

  • Ability to prioritize and organize multiple projects and tasks simultaneously.
  • Decision-making ability.
  • Ability to show self-initiative.
  • Ability to work within a team atmosphere.
  • The position may qualify for application under the Colorado Mountain College culinary internship partnership program.

About the Company

POWDR

Runs mountain resorts and adventure experiences

POWDR is an adventure lifestyle company that runs a collection of mountain resorts, experience operations, and youth-action-sports programs. It operates ski and snowboard destinations such as Copper Mountain, Eldora, Boreal, Soda Springs, Mt. Bachelor, Snowbird, and SilverStar, plus non-resort adventures like Sun Country Tours rafting in Oregon, Powderbird heli-adventures out of Snowbird, and Stovepipe lodging in Death Valley. The Woodward brand runs summer camps and mountain-center programs (Park City, Utah; Copper; Tahoe; West; PA) to train and inspire the next generation of action sports enthusiasts. The company’s approach combines accessible, geographically diverse places with hands-on experiences, guided tours, lodging, and youth programming. POWDR’s goal is to encourage people of all ages to explore and pursue adventures in iconic outdoor settings.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Park City, UT
Founded
1984

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