RH

Luxury home furnishings retailer; direct-to-consumer

Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeÎle-de-France, France€25k - €28k /yrIn-person

About the Job

Requirements

At least 2 years of relevant culinary experience focused on preparation and recipe execution.
Working knowledge of food safety regulations.
Legal authorization to work in France at the time of application.
Must meet the minimum legal age required to serve alcohol, work certain shifts, and perform the full scope of kitchen responsibilities in accordance with local labor and safety regulations.
Flexibility to work weekends, holidays, and variable shifts.
Ability to frequently lift and move up to 25 kilograms using appropriate equipment and techniques.
Ability to stand and walk for extended periods.
Commitment to proper safety and sanitation practices in a commercial kitchen environment.

Responsibilities

Demonstrate understanding of RH preparation recipes while adhering to standards of quality, portioning, and technique.
Prepare daily mise en place accurately and on time, working independently while contributing to kitchen readiness.
Maintain organization and focus while executing multiple recipes with detailed steps simultaneously.
Maintain quality and cleanliness standards, including prep stations, ingredient storage areas, labeling, and rotation practices.
Partner with location leadership to determine preparation priorities, timelines, and quantities for upcoming services.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.

YOUR RESPONSIBILITIES

Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

OUR REQUIREMENTS

2+ years of relevant culinary experience with a focus on prep and recipe execution
Working knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts

PHYSICAL REQUIREMENTS

Frequently lift and move up to 25 kgs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Pay Range: €25.000 - €28.000 Annually

RH

Commis

About the Job

Requirements

Responsibilities

About the Company

RH

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