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Nextech

Nationwide self-performing HVAC-R service provider

Universal Service Technician - HVAC/R & Food Service

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeAshland, VA, USA$35 - $49 /hr

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 2 years of recent commercial HVAC/R field experience or 3 years servicing commercial kitchen equipment is required; equivalent relevant training and experience may be considered.
  • Strong working knowledge of commercial equipment and troubleshooting across electrical, electronic, mechanical, gas, steam, and refrigeration systems is required.
  • Ability to read and interpret schematics, wiring diagrams, equipment manuals, service bulletins, and work plans is required.
  • EPA certification is required when performing regulated refrigerant-handling work, along with applicable industry certifications or licenses required for assigned work.
  • Ability to diagnose and complete repairs independently, manage changing priorities, and communicate professionally with customers, dispatchers, and supervisors is required.
  • Comfort using iPads, smartphones, computers, and electronic work-order systems is required.
  • A valid driver's license with an acceptable driving record, willingness to travel within the assigned service area, and availability for rotating on-call assignments are required.
  • Commitment to safety, integrity, reliability, organization, customer service, and quality workmanship is required.
  • Willingness to expand technical skills across equipment categories and use a personal smartphone with a QR-code-capable camera for two-factor authentication if required is required.
  • Spoken and written English sufficient to explain service findings and work updates to English-speaking customers and team members, understand and respond to job-related questions and safety instructions, read and interpret technical information, and complete accurate service records is required.
  • Ability to lift, carry, position, and maneuver tools, parts, equipment, and ladders weighing up to 100 pounds is required.
  • Ability to safely climb and work from fixed and extension ladders up to 28–32 feet, potentially multiple times daily, including rooftop access while following equipment weight limits, is required.
  • Ability to frequently bend, kneel, crouch, crawl, twist, push, pull, reach overhead, and work in confined spaces is required.
  • Ability to stand and walk on hard or slippery surfaces for periods routinely up to four hours and perform repetitive physical tasks is required.
  • Ability to safely operate tools, equipment, mobile devices, and an assigned company vehicle, including occasional extended driving, is required.
  • Ability to work indoors, outdoors, on rooftops, and occasionally in office environments, with exposure to changing weather, heights, noise, moving machinery, and electrical hazards, is required.
  • Ability to wear required personal protective equipment and follow established safety procedures is required.
  • Ability to communicate effectively and identify equipment issues in the field is required.

Responsibilities

  • Install, maintain, troubleshoot, repair, replace, adjust, and calibrate commercial HVAC, refrigeration, and kitchen equipment.
  • Diagnose electrical, electronic, mechanical, gas, steam, airflow, temperature-control, and refrigeration issues within training and certifications.
  • Perform preventive maintenance, warranty and emergency repairs, and recommend parts replacements, corrective repairs, equipment upgrades, or system overhauls.
  • Identify potential maintenance and safety concerns, communicate findings to service leadership, and explain equipment issues, completed work, and recommended solutions to customers.
  • Travel to customer locations, coordinate schedules with dispatch, communicate delays, and respond to rotating on-call and emergency assignments, including nights, weekends, holidays, and overtime as needed.
  • Document completed work, labor, parts, equipment information, service recommendations, photos, receipts, and purchasing records in electronic work orders before moving to the next assignment.
  • Maintain the company vehicle, tools, parts inventory, safety equipment, and work area.
  • Participate in technical training, industry seminars, and safety programs to strengthen skills and stay current with evolving HVAC/R and kitchen equipment technologies.
  • Identify additional service opportunities that benefit customers, assist with evaluating new and existing accounts, and support other related responsibilities as needed.
  • Communicate with customers, dispatch, supervisors, and team members regarding service needs, equipment issues, work status, and safety procedures.
  • Read and interpret job-related technical instructions and safety information, and complete accurate service documentation.

Desired Qualifications

  • Demonstrated experience in at least two specialties—commercial HVAC, refrigeration, or commercial kitchen equipment—is strongly preferred.
  • CFESA electrical and gas certifications are preferred for kitchen equipment service; steam certification or willingness to complete applicable training is preferred.

About the Company

Nextech

Nationwide self-performing HVAC-R service provider

Nextech provides nationwide HVAC-R service as America’s largest independent self-performing provider. It supports nearly 500 technicians across 16 regional offices to service clients everywhere and maintains long-term partnerships with many customers. Customers can reach a 24/7/365 service team, and Nextech tailors solutions while offering visibility via its Facili-Trac asset-tracking and reporting software and a CLIENT web interface to manage multi-site climate and lighting. The goal is to become a strategic partner for clients by delivering reliable service, transparency, and long-term collaboration.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
West Melbourne, FL
Founded
1992

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