Apt Resources

Commis 2 - Cloud Kitchen

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesAED2k - AED25.2kIn-person

About the Job

Requirements

At least 1 year of professional culinary experience.
Experience in a Commis II or Commis III role, preferably within a fine-dining standalone restaurant.
Ability to communicate in English at a reasonable level to coordinate with kitchen team members; fluent English is preferred.
Ability to work under pressure for long hours in a heated environment.
Willingness to learn during employment.
Ability to work the hours and section assigned by the Executive Chef or Sous Chef.
A culinary certificate from a recognized institution is preferred.

Responsibilities

Maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
Prepare, cook, and serve food assigned as the employee’s responsibility, maintaining quality and agreed food-preparation and presentation standards under guidance from a senior chef.
Monitor stock movement and order for the assigned section.
Help achieve food-cost, kitchen-standard, and overall objectives.
Carry out daily and weekly procedures, including temperature checks, food labeling and dating, and storage.
Remove hazards, make kitchen or equipment defects safe, and report problems to a senior chef.
Maintain personal hygiene, a clean uniform, and cleanliness on the assigned section; assist with hygiene or cleanliness tasks as requested by a senior chef.
Follow company procedures for temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations, and maintain the related records.
Assist with accepting and storing deliveries in accordance with company procedures.
Arrive punctually and report to the manager on duty on arrival in the kitchen.
Understand menu planning, stock controls and management, and their role in helping the kitchen meet gross profit objectives.
Know and carry out kitchen opening and closing procedures as assigned.
Know workplace hygiene controls and chemicals.
Know and act on fire procedures.
Liaise with the Executive Head Chef on personal development.
Assist with the smooth running of the kitchen.
Attend required meetings and training sessions.
Comply with reasonable requests from superiors.
Assist on other sections or duties when the kitchen is short-staffed, in emergencies, or when cover numbers require it.
Assist the kitchen team in maintaining and improving the quality, standards, and cleanliness required by the chef.

Desired Qualifications

A culinary certificate from a recognized institution.

Tagalog Speaking Commis 2 - for Cloud Kitchen

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2024-10-24

Salary: unknown currency 24,000–25,200

Workplace: on_site

Department: Prod-Mngt

Description

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Commis 2 for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.

There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.

The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.

Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To monitor stock movement and be responsible for ordering on your section
To aid in achieving food cost, kitchen standard and overall objectives
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
To be fully aware of all hygiene control and chemicals used in the work place
To have full knowledge of, and be able to act upon, fire procedures
To be responsible, whilst liaising with the Executive Head Chef, for self- development
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Requirements

CHARACTERISTICS

To be able to work under pressure, for long hours in a heated environment
Has the ambition to succeed.
Shows willingness to work, learning everything possible during the period of employment
Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
Ability to work hours required and section assigned by the Executive Chef/Sous Chef

QUALIFICATIONS

Professional Culinary experience over 1 year
Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant
Excellent communication skills (verbal and written, fluent English preferred)
Culinary Certificate from recognized institution preferred

Benefits

AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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