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Doherty Enterprises

Franchised restaurant operator

Restaurant General Manager

Full-TimeDeadline 7/18/27
$70k - $88k+ Quarterly performance bonus
Mid
Poughkeepsie, NY, USA
In PersonTravel between cafes, training locations, and company meetings may be required.
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • At least 3 years of restaurant management experience, including experience as a General Manager.
  • Ability to lead, coach, and develop teams.
  • Financial acumen and experience managing profit and loss, labor, and food cost.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as business needs require.
  • Valid driver's license and reliable personal vehicle.
  • Must be authorized to work in the United States.
Responsibilities
  • Lead daily cafe operations, ensuring food quality, cleanliness, and guest satisfaction.
  • Recruit, hire, develop, coach, and retain a high-performing management and hourly team.
  • Foster a positive, inclusive culture focused on teamwork, accountability, and guest service.
  • Drive sales, profitability, labor management, and cost controls while achieving business goals.
  • Maintain Panera brand standards and food safety compliance.
  • Develop future leaders through coaching, training, and succession planning.
  • Analyze business results and create action plans to improve cafe performance.
  • Build relationships within the local community to increase cafe awareness and guest loyalty.
  • Travel between cafes, training locations, and company meetings as required.

About the company

Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.

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