Line Cook

Role Summary


Role Responsibilities

Technical and Safety Standards 

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. 
• Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors. 
• Maintain a clean and organized workstation, following health and safety regulations and sanitation standards. 
• Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness. 
• Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals. 
• Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care. 

Team Communication and Collaboration 

• Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
• Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time. 
• Be flexible and willing to assist with other tasks or fill in for other stations as needed.

Operational Standards 

• Monitor food stock levels and communicate shortages or spoilage to kitchen leadership. ● Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled.

Role Qualifications

ROLE QUALIFICATIONS

• Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens. 
• Solid understanding of cooking techniques, knife handling, and kitchen safety. ● Ability to work efficiently in a fast-paced, team-oriented environment. ● Strong attention to detail, cleanliness, and food presentation. 
• Willingness to learn and grow within a professional kitchen setting. ● Availability to work evenings, weekends, and holidays as required. 
• Must adhere to proper grooming, hygiene, and uniform standards 

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

• Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals. ● Must be able to lift up to 50 lbs. 
• Requires standing, walking, bending, lifting, and reaching for extended periods. ● May be required to assist in other roles within the restaurant, based on operational needs and cross-training. 

The Perks


Pay Range

USD $18.00 - USD $21.00 /Hr.
EEO Statement

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.